Built for continuous dishroom cycles, this heavy-duty stainless steel sink features four full-size compartments and an integrated left-hand drainboard to streamline prep, wash, rinse, and sanitize workflows. The structure utilizes 18 gauge Type 304 stainless steel throughout, ensuring corrosion resistance and consistent sanitation performance for institutional kitchens, hospitals, and high-volume foodservice operations. Planners receive a modular configuration that fits long-line setups while meeting NSF requirements and accommodating two faucets for simultaneous station use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets if present and shut water supply. Remove debris from each 20" x 20" compartment. Scrub bowls and 8" backsplash with a mild detergent and non-abrasive pad. Rinse with hot water and sanitize food-contact surfaces per local guidelines. Clean left-hand drainboard and underside rails; flush drains. Wipe exterior 18-gauge 304 stainless with soft cloth and approved stainless cleaner. Air-dry before restoring water and power.#@@#Additional Info#@#Advance Tabco's Regaline 4-compartment sink, model 9-24-80-36L, measures 129" W x 28" D x 42" H.#@@#General Info#@#Description #@#
Built for continuous dishroom cycles, this heavy-duty stainless steel sink features four full-size compartments and an integrated left-hand drainboard to streamline prep, wash, rinse, and sanitize workflows. The structure utilizes 18 gauge Type 304 stainless steel throughout, ensuring corrosion resistance and consistent sanitation performance for institutional kitchens, hospitals, and high-volume foodservice operations. Planners receive a modular configuration that fits long-line setups while meeting NSF requirements and accommodating two faucets for simultaneous station use.
#@@# Four Compartment#@#
Four deep bowls provide distinct wash, rinse, soak, and sanitizing stations, enabling the separation of cleaning tasks and compliance with health protocols. Each compartment measures approximately 20 inches front-to-back by 20 inches left-to-right and 12 inches deep, allowing for large pans and high-volume stack loads without splashing.
#@@# Left-Hand Drainboard#@#
The 36-inch left-hand drainboard offers immediate staging and drying capacity adjacent to the sinks, reducing cross-traffic and transfer time. Seamless integration into the top plane simplifies water containment and protects adjacent work surfaces from runoff.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge 300 series stainless steel, the top and bowls balance rigidity with serviceability for commercial environments. The material withstands frequent chemical cleaning cycles and resists warping under thermal stress in busy operations.
#@@# 36-Inch Overall Length#@#
The assembly spans 129 inches overall, providing elongated workstation real estate that supports continuous throughput and multiple users. Designers can align the unit with long counters and utility lines to optimize circulation and reduce bottlenecks.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides structural support while allowing easy access for cleaning and under-sink plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For required upkeep of the Advance Tabco 9-24-80-36L stainless steel sink, clean compartments daily with a neutral pH detergent and warm water to prevent residue buildup. Sanitize surfaces after use with an EPA-registered sanitizer following dwell-time instructions. Inspect and tighten fittings and drain connections weekly. Remove and descale strainers monthly. Lubricate adjustable feet threads quarterly and verify level to ensure proper drainage. Replace worn gaskets immediately.
