Stop sacrificing workflow for capacity. This four-compartment stainless steel sink combines commercial-grade materials with a layout that supports continuous cleaning cycles and simultaneous tasks, reducing downtime during peak service hours. Designed for institutional kitchens, bars, and foodservice operations, the unit delivers durable performance and straightforward maintenance in a single integrated package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink compartments. Scrub bowls with food-safe detergent and a soft brush, focusing on corners and 12" deep basins. Rinse with potable water and wipe the 8" backsplash and 36" drainboard. Clean the underside and base; remove debris from crossrails and feet. Sanitize all food-contact surfaces per CSA or local protocols, air dry, then reconnect equipment. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Advance Tabco 9-24-80-36R Regaline four-compartment sink measures 129" W x 28" D x 42" H.#@@#General Info#@#Description #@#
Stop sacrificing workflow for capacity. This four-compartment stainless steel sink combines commercial-grade materials with a layout that supports continuous cleaning cycles and simultaneous tasks, reducing downtime during peak service hours. Designed for institutional kitchens, bars, and foodservice operations, the unit delivers durable performance and straightforward maintenance in a single integrated package.
#@@# Tub Capacity#@#
Each compartment measures 20 inches front-to-back by 20 inches left-to-right with a 12-inch bowl depth, allowing staff to wash, rinse, and sanitize concurrently. The consistent dimensions simplify utensil staging and reduce cross-task interference during high-volume shifts.
#@@# Drainboard Layout#@#
The right-hand drainboard spans 36 inches and provides a dedicated drying and staging area that channels water back into the sink. The integrated slope and full-width board prevent pooling and maintain countertop hygiene between uses.
#@@# Construction Gauge#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily commercial wear. The 300 series material offers proven chemical resistance for detergents and sanitizers common in institutional cleaning regimens.
#@@# Splash Protection#@#
An 8-inch high backsplash protects walls from splashback and limits cleaning scope for adjacent surfaces. The continuous backsplash reduces contamination risk and simplifies meeting health inspection requirements.
#@@# Support Frame#@#
The open frame base features stainless steel legs with side crossrails and 1-inch adjustable feet to ensure level installation on uneven floors. The exposed frame allows easy access for floor cleaning and service checks beneath the unit.
#@@# Certification and Capacity#@#
NSF certification confirms the sink meets recognized health and safety standards for commercial foodservice equipment. The overall footprint measures 129 inches wide by 28 inches deep by 42 inches high.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Advance Tabco 9-24-80-36R stainless steel sink, remove debris and flush bowls after each shift to prevent buildup. Clean surfaces with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Inspect 1" adjustable feet, leg crossrails and welds weekly; tighten fasteners and correct leveling. Sanitize compartments per HACCP schedules. Descale drains and strainers monthly and verify CSA or NSF fittings remain secure.
