Stop sacrificing workflow for setup. This 4-compartment stainless steel sink combines heavy-duty construction with a production-oriented layout to streamline cleaning stations and reduce downtime in busy kitchens. Designed for continuous use, the unit delivers consistent drainage, organized workflow, and NSF-compliant sanitation in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the Advance Tabco 93-84-80-36R sink on a level floor and secure legs with side crossrails. Detach debris and rinse compartments; scrub with a mild detergent and non-abrasive pad. Flush drains and clear strainers after each shift. Clean backsplash and drainboard daily to remove grease buildup; use warm water and degreaser for vents and surfaces. Sanitize food contact areas per CSA guidelines, air dry, and inspect seals and faucets weekly to prevent leaks and failures.#@@#Additional Info#@#Advance Tabco’s 93-84-80-36R Regaline sink features a 129" x 32" x 42" stainless steel workstation with four 20" x 28" compartments, 12" bowl depth, 8" backsplash, right-hand 36" drainboard, and adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing workflow for setup. This 4-compartment stainless steel sink combines heavy-duty construction with a production-oriented layout to streamline cleaning stations and reduce downtime in busy kitchens. Designed for continuous use, the unit delivers consistent drainage, organized workflow, and NSF-compliant sanitation in a compact footprint.
#@@# Four Compartments#@#
Four deep compartments measure 28 inches front-to-back by 20 inches left-to-right, providing ample capacity for simultaneous wash, rinse, and sanitize cycles. Operators can stage multiple tasks without cross-contamination, increasing throughput during peak service.
#@@# Right-Hand Drainboard#@#
A 36-inch right-side drainboard integrates with the sink to handle pre-rinse and drying operations adjacent to the bowls. Staff gain a dedicated staging area that channels water back into the sink, keeping counters clear and reducing slip hazards.
#@@# Stainless Steel Frame#@#
The open frame base and side crossrails use 304 stainless steel construction for structural stability and corrosion resistance. Managers receive a durable support system that simplifies cleaning beneath the unit and tolerates heavy daily use without deformation.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top delivers a balance of rigidity and serviceability for commercial environments. Kitchen teams benefit from a robust surface that resists denting while allowing easy sanitation with standard cleaners.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash prevents splatter onto walls and adjacent equipment, maintaining hygienic surfaces and reducing maintenance cycles. Maintenance crews experience fewer wall cleanings and a lower risk of moisture damage behind the unit.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet provide reliable leveling on uneven floors and ensure proper drainage alignment at the trap.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg bolts on the Advance Tabco 93-84-80-36R according to manufacturer torque specs. Clean 16 gauge Type 304 stainless steel with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Flush drains and remove debris from the right-hand drainboard and 1" adjustable bullet feet to maintain level. Verify faucets meet CSA requirements and replace gaskets annually to prevent leaks.
