Stop spending valuable shift time managing inadequate sinks. This four-compartment stainless steel sink combines high-capacity workflow with engineered durability to keep kitchen lines moving and sanitation protocols consistent. Designed for continuous use in high-volume foodservice operations, this configuration supports simultaneous washing, rinsing, sanitizing, and draining without cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electricals near the sink and drain water. Remove debris from each 20" compartment and scrub 12" deep bowls with mild detergent and a soft brush. Rinse with hot water and sanitize food-contact surfaces per CSA guidelines. Clean left and right drainboards and 8" backsplash to remove grease. Wipe 16 gauge Type 304 stainless steel frame and crossrails with non-abrasive cleaner, rinse, and dry. Inspect seals and adjustable feet; tighten as needed.#@@#Additional Info#@#Advance Tabco's 93-84-80-24RL sink is 138" W x 32" D x 42" H with four 20" x 28" compartments, 12" bowl depth, 8" backsplash, drainboards, 16 gauge Type 304 stainless steel, open frame base, adjustable feet, NSF certified, and needs two faucets.#@@#General Info#@#Description #@#
Stop spending valuable shift time managing inadequate sinks. This four-compartment stainless steel sink combines high-capacity workflow with engineered durability to keep kitchen lines moving and sanitation protocols consistent. Designed for continuous use in high-volume foodservice operations, this configuration supports simultaneous washing, rinsing, sanitizing, and draining without cross-contamination.
#@@# Compartment Capacity#@#
Each compartment measures 28 inches front-to-back by 20 inches wide and 12 inches deep, providing substantial volume for large pans, sheet trays, and bulkware. Operators can handle multiple items per cycle, reducing labor time and increasing turnover during peak service.
#@@# Dual Drainboards#@#
Left and right-hand drainboards each span 24 inches to accommodate staging, air-drying, and temporary storage of washed items. Staff will maintain an organized cleaning line while minimizing countertop clutter and dry time.
#@@# Material Construction#@#
Fabricated from 16 gauge Type 304 stainless steel throughout the top and frame, the unit resists corrosion and meets commercial sanitation demands. Maintenance teams will access a robust surface that withstands daily cleaning, chemical exposure, and heavy use.
#@@# Splash Protection#@#
An 8-inch high backsplash wraps the rear of the sink to control splash and prevent wall contamination. Managers will reduce cleaning cycles for surrounding surfaces and protect wall finishes from moisture damage.
#@@# Structural Support#@#
The open frame base with legs, side crossrails, and 1-inch adjustable bullet feet delivers stable support and allows level adjustment on uneven floors. Facilities staff will install and level the sink quickly, ensuring secure operation and simplified floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to confirm structural integrity and prevent leaks. Remove debris from drainboards and strainers daily; flush drains with hot water and a noncorrosive enzymatic cleaner weekly to prevent buildup. Clean stainless surfaces with a pH-neutral cleaner and soft cloth after each shift; polish with a dedicated stainless product monthly to restore finish. Tighten faucet fittings and check supply lines monthly; replace worn gaskets promptly.
