Handle high-volume dishwashing with a four-compartment stainless steel sink engineered for continuous service and precise workflow control. This unit combines deep compartments, an integrated right-hand drainboard, and a reinforced open frame base to streamline prep, washing, rinsing, and sanitizing operations without sacrificing durability. Food service managers and facility engineers will value the measured dimensions that fit line installations and the NSF certification that supports compliance protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from all bowls and the drainboard. Mix mild detergent with warm water (use gallons or liters as needed) and scrub compartments with a non-abrasive pad. Rinse with clear water and dry surfaces to prevent corrosion. Clean backsplash and frame; wipe crossrails and adjustable feet. Degrease drains and check seals; replace worn gaskets. Perform weekly coil and vent checks to reduce fire risk, bacterial growth, and costly failures.#@@#Additional Info#@#Advance Tabco’s 93-84-80-24R sink measures 117" W x 32" D x 42" H. It has four 20" x 28" x 12" compartments, a right-hand 24" drainboard, 8" backsplash, and 16-gauge Type 304 stainless steel. It requires two faucets.#@@#General Info#@#Description #@#
Handle high-volume dishwashing with a four-compartment stainless steel sink engineered for continuous service and precise workflow control. This unit combines deep compartments, an integrated right-hand drainboard, and a reinforced open frame base to streamline prep, washing, rinsing, and sanitizing operations without sacrificing durability. Food service managers and facility engineers will value the measured dimensions that fit line installations and the NSF certification that supports compliance protocols.
#@@# Deep Wash Bowls#@#
Each compartment measures roughly 28 inches front-to-back by 20 inches left-to-right and sits 12 inches deep to accommodate large pots and pans. Operators reduce cycle time because the bowls accept full-size cookware and allow ergonomic submersion for thorough manual cleaning.
#@@# Right-Hand Drainboard#@#
A 24-inch right-side drainboard provides an organized staging area for draining and air-drying items after rinsing. Staff improve turnover and maintain sanitary separation between soiled and clean zones by using the drainboard as a controlled drying surface.
#@@# Rigid Stainless Base#@#
Legs with side crossrails and a stainless steel open frame base deliver structural stability under continuous loads and simplify under-sink access for sanitation checks. Maintenance crews access piping and clean beneath the unit without disassembling cabinetry.
#@@# Corrosion-Resistant Material#@#
Fabricated from 16 gauge Type 304 stainless steel in a 300 series top, the sink resists corrosion in high-moisture environments. Kitchen managers extend service life and reduce replacement intervals because the metal withstands chemicals and repeated wash cycles.
#@@# Splash Control Backsplash#@#
An 8-inch high backsplash minimizes water migration onto walls and adjacent equipment, protecting finishes and reducing cleaning frequency. Installation teams align the unit against a wall to create a sealed boundary for sanitary operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wash bowls daily for debris and verify drains clear to prevent backups. Clean surfaces with a nonabrasive stainless steel cleaner and soft cloth, following grain to avoid scratches. Flush drains weekly with hot water and enzyme drain cleaner. Tighten mounting hardware monthly and adjust 1" adjustable bullet feet to maintain level. Replace worn seals and gaskets promptly. Sanitize compartments after heavy use per CSA and local codes.
