Stop sacrificing workspace efficiency for cramped prep areas. This stainless steel four-compartment sink organizes high-volume cleaning stations while maintaining sanitary flow and heavy-duty performance. Catering operations and institutional kitchens will find its layout reduces cross-contamination and accelerates wash cycles under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and turn off valves. Remove debris from sink compartments and drainboards. Scrub bowls with a mild detergent and a soft brush, rinse with warm water, and sanitize surfaces per CSA or local codes. Clean backsplash and frame with non-abrasive cleaner to avoid scratches. Flush drains and remove trap blockages. Wipe adjustable feet and crossrails dry to prevent corrosion. Schedule weekly coil and vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco’s 93-84-80-36RL sink is 162" W x 32" D x 42" H with four 20" x 28" compartments, 12" depth, 36" drainboards, 8" backsplash, 16 gauge Type 304 stainless steel, and weighs 346 pounds. NSF certified, requires two faucets.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped prep areas. This stainless steel four-compartment sink organizes high-volume cleaning stations while maintaining sanitary flow and heavy-duty performance. Catering operations and institutional kitchens will find its layout reduces cross-contamination and accelerates wash cycles under continuous use.
#@@# Compartment Capacity#@#
Each compartment measures 28 inches front-to-back and 20 inches left-to-right, providing deep 12-inch bowls that handle large pots and trays. Operators can immerse oversized cookware without splashing, which shortens cleaning time and reduces labor per cycle.
#@@# Drainboard Layout#@#
The sink includes left and right-hand drainboards that measure 36 inches, creating dedicated wet and drying zones adjacent to bowls. Staff achieve sequential cleaning and rinsing workflows, lowering turnaround times and improving countertop organization.
#@@# Construction Gauge#@#
Built from 16 gauge Type 304 stainless steel throughout the top and bowls, the unit resists corrosion and withstands frequent chemical exposure. Kitchens that run continuous shifts benefit from durable surfaces that preserve finish and require minimal repairs.
#@@# Overall Footprint#@#
The unit spans 162 inches in length and 32 inches in depth with a 42-inch overall height, delivering expansive work surface area for multiple users. Facilities can deploy the sink as a centralized wash station to serve high-throughput lines without crowding adjacent equipment.
#@@# Mounting Base#@#
An open frame stainless steel base with legs and side crossrails provides structural rigidity while allowing easy under-sink access for plumbing and maintenance. Technicians perform service tasks faster, and staff clean beneath the unit without removing panels.
#@@# Splash and Drain Details#@#
An 8-inch high backsplash and 1-inch adjustable bullet feet offer containment and leveling control on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily, removing soil with a neutral pH cleaner to prevent corrosion. Clean sink compartments with a soft brush and warm water; avoid abrasive pads that scratch 16 gauge Type 304 material. Flush drains and clean strainers weekly to prevent clogs. Tighten adjustable bullet feet and check leg crossrails monthly for alignment. Sanitize splashbacks and drainboards after heavy use, documenting cleaning cycles for NSF compliance.
