Stop sacrificing sanitation for throughput. This four-compartment stainless steel sink delivers continuous processing capacity without compromising wash quality, enabling staff to maintain flow during peak service hours. Designed for institutional kitchens, the unit features robust construction and a practical layout to support dishroom and prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from compartments and drainboards. Apply a mild detergent with a soft cloth to all 304 stainless surfaces, scrubbing seams and backsplash; rinse with clean water. Clean drain strainers and remove grease from drainboards to prevent fires. Wipe legs and crossrails; inspect adjustable feet for stability. Dry completely to prevent corrosion. Schedule daily washdowns and weekly coil and deep-clean checks to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco's 93-24-80-36RL Regaline sink is a 162" x 28" x 42" stainless steel workstation with four 20" x 20" x 12" compartments, 36" drainboards, 8" backsplash, and weighs 322 pounds. NSF certified, it requires two faucets.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for throughput. This four-compartment stainless steel sink delivers continuous processing capacity without compromising wash quality, enabling staff to maintain flow during peak service hours. Designed for institutional kitchens, the unit features robust construction and a practical layout to support dishroom and prep operations.
#@@# Front-To-Back Capacity#@#
The 20-inch front-to-back bowl depth provides a 12-inch working depth that accommodates larger pots and trays with clearance for manual cleaning. Managers will notice reduced rewash rates because staff can fully submerge items while maintaining ergonomic posture, enhancing efficiency.
#@@# Four Compartment Workflow#@#
Four separate bowls allow teams to stage wash, rinse, sanitize, and soak tasks simultaneously, meeting regulatory workflow requirements. Supervisors benefit from consistent throughput since operators can run parallel operations without cross-contamination, ensuring a smooth workflow.
#@@# Dual Drainboard Layout#@#
Left and right-hand drainboards, each 36 inches long, create organized staging areas for soiled and cleaned items, reducing countertop clutter. Kitchen crews can move items directly from sinks to the side warmer plate or drying area, which shortens handling time and improves line speed, optimizing overall productivity.
#@@# Heavy Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and retain shape under frequent use in commercial environments. Maintenance teams report lower repair needs because the material withstands detergents and daily impact, ensuring longevity and reliability.
#@@# Open Frame Base Support#@#
The stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet provides stable support on uneven floors and allows easy access for cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drains and tailpieces weekly; clear debris to maintain flow and prevent odors. Remove strainers and soak in a mild detergent solution, then rinse with warm water. Wipe all stainless surfaces with a soft cloth and pH-neutral cleaner to avoid corrosion. Tighten adjustable bullet feet quarterly to keep the work deck level. Verify faucets and supply lines for leaks monthly and replace deteriorated seals. Follow NSF cleaning protocols for foodservice compliance.
