Handle high-volume dishroom demands without compromise. This stainless steel four-compartment sink pairs heavy-duty capacity with an organized workflow to streamline wash, rinse, sanitize, and prep stations in institutional kitchens. Designed for continuous service, it balances large 20 by 20 inch compartments and expansive drainboards to reduce turnaround time and operator fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power before cleaning. Remove debris and wash each 20" x 20" compartment with a mild detergent and a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA-approved sanitizer directions. Wipe left and right drainboards and 8" backsplash to remove grease. Clean frame, crossrails, and 1" adjustable feet; dry completely to prevent corrosion. Inspect seals and faucets for wear. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco’s 9-24-80-36RL Regaline sink is 162" W x 28" D x 42" H, made of 18-gauge 304 stainless steel. It features 12" deep, 20" x 20" bowls, an 8" backsplash, 36" drainboards, and a stainless open-frame base.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands without compromise. This stainless steel four-compartment sink pairs heavy-duty capacity with an organized workflow to streamline wash, rinse, sanitize, and prep stations in institutional kitchens. Designed for continuous service, it balances large 20 by 20 inch compartments and expansive drainboards to reduce turnaround time and operator fatigue.
#@@# Four Compartments#@#
Four equally sized 20 inch by 20 inch compartments provide simultaneous staging for washing, rinsing, and sanitizing tasks. Operators achieve consistent process flow and segregate duties to maintain hygiene controls required by institutional foodservice.
#@@# Generous Depth#@#
Each bowl measures 12 inches deep to contain splash and accommodate large pots and pans. Staff lift and submerge cookware with reduced splatter, enabling safer handling and faster cleaning cycles.
#@@# Integrated Drainboards#@#
Left and right-hand drainboards span 36 inches to support drying, prewash storage, or plate staging. Teams move items directly from sink to drainboard, decreasing countertop congestion and improving throughput.
#@@# Stainless Frame#@#
The open frame base and side crossrails use 300 series stainless steel for structural integrity and washdown resilience. Maintenance crews access plumbing easily while the frame resists corrosion in humid commercial environments.
#@@# Backsplash Protection#@#
An 8 inch high backsplash prevents water migration to walls and adjoining equipment. Managers reduce wall damage and minimize cleaning scope, preserving adjacent finishes over long service intervals.
#@@# Adjustable Levelling#@#
One inch adjustable bullet feet allow precise leveling on uneven floors to ensure proper drainage and stable operation. Technicians calibrate elevation quickly during installation to meet onsite slope and plumbing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting points weekly; tighten fasteners to maintain integrity and prevent leaks. Clean bowls and drainboards daily with nonabrasive detergent and warm water; rinse thoroughly to avoid residue. Descale surfaces monthly with a food-safe acid if hard water deposits appear, then neutralize and rinse. Check faucets and drains for blockages and replace worn gaskets. Level the unit and adjust 1" bullet feet during installation for proper drainage.
