Stop sacrificing sanitation for throughput. This stainless steel four-compartment sink with a right-hand drainboard delivers continuous high-volume wash cycles and consistent sanitation performance for institutional kitchens, bars, and healthcare facilities. Designed for commercial workflows, the unit integrates deep compartments, a full-length work surface, and NSF certification to support regulatory compliance and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and drain sinks. Remove strainers and wash bowls with mild detergent and a soft cloth. Scrub drainboard and backsplash to remove grease; rinse with clean water. Clean condenser coils on nearby refrigeration units to improve efficiency. Use non-abrasive stainless steel cleaner on exterior and legs. Sanitize food-contact surfaces with an EPA-approved sanitizer, rinse, and air dry. Inspect seals and tighten adjustable feet regularly.#@@#Additional Info#@#The Advance Tabco 94-84-80-36R Regaline sink offers a 129" L x 36" D work surface with four 20" W x 28" F/B compartments, 14" bowl depth, and a right-hand 36" drainboard. Made of 14 gauge Type 304 stainless steel, it supports high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for throughput. This stainless steel four-compartment sink with a right-hand drainboard delivers continuous high-volume wash cycles and consistent sanitation performance for institutional kitchens, bars, and healthcare facilities. Designed for commercial workflows, the unit integrates deep compartments, a full-length work surface, and NSF certification to support regulatory compliance and operational efficiency.
#@@# Compartment Dimensions#@#
Each compartment measures 28 inches front-to-back by 20 inches left-to-right and 14 inches deep, enabling immersion washing of large pots, pans, and trays. These dimensions support standard three-step wash protocols while minimizing splashover and reducing rewash rates.
#@@# Right-Hand Drainboard#@#
A 36-inch right-hand drainboard provides an extended staging area for air-drying and sorting, maintaining workflow separation between soiled and clean zones. The drain slope directs water back into the sink system to limit floor wetting and improve staff safety.
#@@# Material Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion in aggressive kitchen environments and withstand frequent chemical sanitation. The 300 series material maintains structural integrity under thermal cycling, reducing long-term maintenance costs.
#@@# Overall Footprint#@#
The unit measures 129 inches wide, 36 inches deep, and 45 inches high, offering expansive linear capacity for multi-station operations in cafeterias, universities, and large restaurants. The long footprint accommodates simultaneous tasks, cutting cycle times and increasing throughput.
#@@# Support Framework#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet provide rigid support and allow leveling on uneven floors, ensuring proper drainage and stable work surfaces. Adjustable front-to-back rails maintain alignment under heavy loads and simplify installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucets monthly for leaks; tighten fittings and replace worn gaskets immediately to prevent water damage. Descale aerators and faucet passages quarterly to maintain flow rates. Clean stainless surfaces daily with a pH-neutral detergent and soft cloth; remove standing water to prevent staining. Flush each compartment with a sanitizing solution after heavy use. Level legs and verify bullet feet adjustability during routine inspections to ensure proper drainage.
