Stop sacrificing durability for capacity. This four-compartment stainless steel sink provides continuous washline throughput while meeting sanitation standards for high-volume kitchens, schools, hospitals, and bars. Designed for heavy use, the unit ensures an organized workflow and robust construction to minimize downtime and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from compartments and wipe interior with a mild detergent solution using a soft cloth. Rinse thoroughly and sanitize food contact surfaces per CSA guidelines. Clean drainboard and backsplash with non-abrasive cleaner; dry with a lint-free towel. Inspect adjustable feet, crossrails, and seals for wear; tighten fasteners. Degrease regularly to prevent fire risk, reduce energy draw, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco 94-84-80-24L Regaline sink measures 117" W x 36" D x 45" H, made from 14-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This four-compartment stainless steel sink provides continuous washline throughput while meeting sanitation standards for high-volume kitchens, schools, hospitals, and bars. Designed for heavy use, the unit ensures an organized workflow and robust construction to minimize downtime and simplify daily cleaning.
#@@# Four Sink Bowls#@#
Each of the four bowls measures 28 inches front-to-back and 20 inches left-to-right, offering a deep 14-inch bowl capacity that accommodates full-size pots and sheet pans. Operators benefit from simultaneous wash, rinse, sanitize, and soak stations, maintaining steady production during peak service.
#@@# Left-Hand Drainboard#@#
The 24-inch left-hand drainboard integrates seamlessly with the sink line, providing a staged drying and stacking area that reduces countertop clutter and speeds up transfers between stations. Staff can route washed items to the drainboard for controlled drainage without interrupting washing cycles.
#@@# 14 Gauge Stainless#@#
Constructed from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand mechanical impacts common in commercial kitchens. Supervisors will notice long lifecycle performance that minimizes replacement and repair costs.
#@@# Structural Legs Base#@#
The unit mounts on stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet, providing rigid support and straightforward leveling on uneven floors. Maintenance teams can access under-sink areas for cleaning and plumbing without needing to dismantle the base assembly.
#@@# Backsplash Protection#@#
An 11-inch high backsplash integrates across the rear to protect walls from splashes and simplify sanitation checks during health inspections. Cleaning crews can quickly wipe the backsplash, preserving hygienic conditions around the washline.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet mounts weekly and tighten loose fasteners to prevent leaks. Flush each compartment with hot water and a commercial degreaser; scrub joints and drain openings with a nylon brush to remove residue. Sanitize surfaces using a food-service sanitizer at manufacturer concentration; rinse with potable water. Level legs and adjust 1" bullet feet to maintain proper drainage. Schedule quarterly checks for corrosion on 14 gauge 304 stainless and replace worn gaskets.
