Handle high-volume dishwashing without compromise. This four-compartment stainless steel sink delivers an organized workflow, consistent drainage, and robust construction tailored for commercial kitchens that require continuous sanitizing cycles and a durable station layout. Installers and kitchen managers will appreciate a design that integrates two drainboards and an open frame base to support heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco 9-84-80-18RL Regaline sink installs in commercial kitchens to meet CSA and NSF requirements. Use a mild detergent and warm water to scrub 18-gauge Type 304 stainless surfaces; rinse with clean water and towel dry to prevent spots. Clean drainboards and backsplash weekly; remove debris from bowls and strainers after each shift. Sanitize food-contact areas with EPA-approved sanitizer per label. Inspect seals and adjustable feet monthly and tighten as needed.#@@#Additional Info#@#Advance Tabco’s 9-84-80-18RL Regaline sink measures 126" W x 36" D x 42" H. It's made of 18-gauge Type 304 stainless steel with 20" wide bowls, 12" depth, 8" backsplash, and includes drainboards and an open frame base.#@@#General Info#@#Description #@#
Handle high-volume dishwashing without compromise. This four-compartment stainless steel sink delivers an organized workflow, consistent drainage, and robust construction tailored for commercial kitchens that require continuous sanitizing cycles and a durable station layout. Installers and kitchen managers will appreciate a design that integrates two drainboards and an open frame base to support heavy use.
#@@# Basin Size#@#
Four compartments measure approximately 28 inches front-to-back by 20 inches left-to-right, each 12 inches deep to accommodate full-size pots and pans while minimizing splash. Operators gain room to scrub, rinse, soak, and sanitize simultaneously, improving throughput during busy shifts.
#@@# Drainboard Layout#@#
The unit includes left and right drainboards, each 18 inches deep, to stage items for draining and drying while keeping counters clear. Staff maintain consistent sanitation flow and reduce handling by staging soiled and clean items on separate warmer plate areas.
#@@# Construction Gauge#@#
Fabricated from 18 gauge Type 304 stainless steel across the top and bowls, the sink resists corrosion and stands up to frequent cleaning and chemical exposure. Maintenance crews find surface integrity easy to sanitize, supporting regulatory compliance.
#@@# Splash Control#@#
An 8-inch high backsplash spans the rear to prevent wall soiling and direct water back into bowls, lowering cleaning time for surrounding surfaces. Kitchen supervisors benefit from reduced maintenance on walls and adjacent equipment.
#@@# Base Design#@#
The open frame base with side crossrails and 1-inch adjustable bullet feet provides stable support and allows easy access for floor cleaning and plumbing runs. Technicians appreciate simplified installation and alignment on uneven floors.
#@@# Certifications and Capacity#@#
NSF certification confirms that materials and construction meet public health standards for commercial sinks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and clear strainers to maintain flow and prevent clogs. Flush each compartment with hot water and mild detergent after service to remove grease; rinse thoroughly. Sanitize surfaces with an EPA-registered sanitizer, following dwell times and verifying concentration with test strips. Check seams weekly for cracks and tighten hardware as needed. Polish stainless steel with a nonabrasive cleaner along grain lines.
