Stop compromising workflow for cramped fixtures. This four-compartment stainless steel sink streamlines dishroom operations, handling high-volume washing cycles while maintaining sanitary separation for washing, rinsing, and sanitizing. Owners and managers gain consistent throughput, corrosion resistance, and NSF compliance in a single integrated unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub each 20" x 20" compartment with a food-safe detergent and a soft brush; rinse thoroughly. Clean left and right drainboards and 8" backsplash to remove grease; dry with a clean cloth. Inspect 1" adjustable bullet feet and side crossrails; tighten as needed. Sanitize all food-contact surfaces per CSA or local requirements. Clean coils and vents on adjacent refrigeration to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco's 9-24-80-18RL Regaline sink features a 126" x 28" x 42" stainless steel workstation with four 20" x 20" x 12" compartments, 18" drainboards, 8" backsplash, and adjustable feet. It is CSA and NSF compliant and needs two faucets.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped fixtures. This four-compartment stainless steel sink streamlines dishroom operations, handling high-volume washing cycles while maintaining sanitary separation for washing, rinsing, and sanitizing. Owners and managers gain consistent throughput, corrosion resistance, and NSF compliance in a single integrated unit.
#@@# Four Compartment#@#
Each compartment measures 20 inches front-to-back by 20 inches left-to-right and 12 inches deep, enabling simultaneous multi-step cleaning and heavy-duty pot handling. Operators will reduce cross-contamination risk and move from wash to rinse to sanitize without transporting items across different stations.
#@@# Left Right Drainboards#@#
The unit includes an 18-inch left drainboard and an 18-inch right drainboard, creating dedicated staging areas for soiled and cleaned items. Staff will avoid counter clutter and maintain efficient linear workflows during peak service periods.
#@@# Heavy Gauge Top#@#
Fabricated with 18 gauge 304 stainless steel on the top, the work surface resists dents and stands up to frequent impact and thermal stress. Kitchen teams will experience reduced maintenance needs and extended service life compared with thinner materials.
#@@# Full Height Backsplash#@#
An 8-inch high backsplash integrates into the top to protect walls from splashes and simplify surface sanitation. Cleaning crews will spend less time scrubbing wall junctions and will sustain consistent compliance with hygiene protocols.
#@@# Open Frame Base#@#
The sink mounts on a stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet, delivering robust support and easy access for floor cleaning. Facilities staff will appreciate the elevated understructure for mop clearance and simplified plumbing inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease and debris daily to prevent buildup in the Advance Tabco 9-24-80-18RL four-compartment sink. Remove strainers and clean drain openings with a nylon brush and mild detergent; rinse with hot water. Sanitize compartments after peak use with an approved sanitizer per CSA guidelines. Tighten adjustable bullet feet and crossrail brackets monthly to maintain level and rigidity. Polish 18-gauge 304 stainless steel with a nonabrasive cleaner to prevent corrosion.
