Stop compromising workflow for limited capacity. This three-compartment stainless steel sink delivers continuous cleaning throughput and consistent wash performance for busy kitchens, enabling staff to maintain sanitation standards while handling large volumes. The unit combines heavy gauge construction and an integrated drainboard to support repetitive use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sinks daily to stop bacteria and prevent foodborne illness. Scrub compartments and left-hand drainboard with a mild detergent and hot water, rinse thoroughly, and sanitize contact surfaces per CSA guidelines. Degrease oven vents and wipes to reduce fire risk. Vacuum condenser coils and clean splash and rims to improve efficiency and avoid breakdowns. Inspect seals and adjustable feet, tighten legs and crossrails, and document cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco’s 94-3-54-18L Regaline sink features 77" length, 14 gauge Type 304 stainless steel, 16" x 20" bowls, 14" depth, 11" backsplash, and an 18" left-hand drainboard. NSF-certified, it mounts on stainless legs with crossrails for durability.#@@#General Info#@#Description #@#
Stop compromising workflow for limited capacity. This three-compartment stainless steel sink delivers continuous cleaning throughput and consistent wash performance for busy kitchens, enabling staff to maintain sanitation standards while handling large volumes. The unit combines heavy gauge construction and an integrated drainboard to support repetitive use in commercial settings.
#@@# Bowl Dimensions#@#
Each compartment measures 20 inches front-to-back by 16 inches left-to-right and 14 inches deep, providing ample volume for pots, pans, and prep items. Operators will reduce trip frequency and minimize stacking time thanks to deep bowls that accept large cookware.
#@@# Built For Durability#@#
Fabricated from 14 gauge 304 stainless steel, the top and body resist corrosion and maintain structural integrity under frequent use. Managers will extend service life and lower replacement costs because the material stands up to detergents and daily wear.
#@@# Integrated Drainboard#@#
A left-hand drainboard spans 18 inches and channels wastewater away from the workspace, keeping counters drier and reducing cleanup time. Staff will find plating and staging operations more efficient with immediate drainage adjacent to the sink.
#@@# Stability And Leveling#@#
The sink mounts on stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet, delivering rigid support and easy leveling on uneven floors. Maintenance teams will achieve safe installation and maintain alignment for plumbing connections.
#@@# Splash Protection#@#
An 11-inch high backsplash runs the length of the sink, preventing splatter against the wall and simplifying sanitation protocols. Kitchen supervisors will maintain wall integrity and reduce microbial harborage by containing wash splash.
#@@# Regulatory Compliance#@#
NSF certification confirms the unit meets public health standards for commercial dishwashing and prep sinks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and remove food particles to prevent clogs. Clean stainless surfaces with pH-neutral detergent and warm water; scour gently with nonabrasive pads to avoid marring the Type 304 finish. Sanitize compartments after each service with an approved sanitizer, following label dwell times. Tighten adjustable bullet feet and crossrails weekly for stability.
