Stop compromising workspace efficiency for limited utility. This three-compartment stainless steel sink integrates a left-side drainboard and robust base construction to streamline prep, washing, and draining tasks in busy commercial kitchens. Designed for continuous service, this unit combines corrosion resistance and dimensional stability to support sustained operational throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install sink on level floor and secure legs with boxed crossrails. Flush supply lines, then run 120°F water to remove debris. Use mild detergent and non-abrasive pad on 14 gauge Type 304 stainless surfaces. Rinse with clear water and sanitize food contact areas per CSA or local protocol. Clean left-hand drainboard and 36" drain path of grease daily. Inspect seals and 1" adjustable bullet feet weekly; tighten as needed. Dry surfaces to prevent corrosion.#@@#Additional Info#@#Advance Tabco 94-3-54-36L Regaline sink is 95" long and 28" deep, made of 14 gauge Type 304 stainless steel. It has three 16" x 20" bowls, a 14" depth, an 11" backsplash, a left-hand 36" drainboard, and meets NSF certification.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited utility. This three-compartment stainless steel sink integrates a left-side drainboard and robust base construction to streamline prep, washing, and draining tasks in busy commercial kitchens. Designed for continuous service, this unit combines corrosion resistance and dimensional stability to support sustained operational throughput.
#@@# Three Compartment#@#
Three deep bowls provide clear separation for washing, rinsing, and sanitizing to meet health protocols. Each compartment measures approximately 20 inches front-to-back by 16 inches wide and 14 inches deep, enabling handling of large pans and high volumes of dishware.
#@@# Left Hand Drainboard#@#
A 36-inch left side drainboard offers an extended staging area for air drying and temporary storage, reducing clutter at the sink line. The drainboard ties directly into the sink profile to expedite water runoff and maintain counter hygiene.
#@@# Durable Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain structural integrity under heavy use. Welded seams and a boxed crossrail understructure deliver rigidity while facilitating routine cleaning.
#@@# Integrated Backsplash#@#
An 11-inch backsplash protects walls from splashes and simplifies sanitation between shifts. The backsplash integrates with the work surface to minimize crevices where soil could accumulate.
#@@# Adjustable Support System#@#
Stainless steel legs include left-to-right and front cross rails plus 1-inch adjustable bullet feet to level the unit on uneven floors. Technicians can achieve precise installation heights and stable alignment to connected plumbing.
#@@# Commercial Compliance#@#
NSF certification and 300 series stainless components align this sink with institutional sanitation requirements common to schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for cracks or corrosion on the Advance Tabco 94-3-54-36L Regaline sink and document findings. Clean stainless steel surfaces with neutral pH detergent and warm water; rinse and dry with a microfiber cloth. Descale drains and strainer baskets monthly with nonchlorinated descaler. Tighten adjustable bullet feet and crossrail fasteners quarterly. Sanitize compartments after heavy use with food-safe sanitizer and verify concentration with test strips.
