Outfit high-demand kitchens with a durable, high-capacity three-compartment sink designed for rigorous prep and cleanup cycles. This stainless steel base sink combines ample workspace with code-ready construction to ensure continuous throughput and consistent sanitary performance. Professionals will appreciate the engineered layout that minimizes hand traffic while maximizing sink access and drainage efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub bowl interiors with a mild detergent and a soft brush, rinse with hot water, and air dry. Degrease the right-hand drainboard and wipe legs and crossrails with non-abrasive cleaner. Inspect 11" backsplash and 1" adjustable feet; tighten if loose. Clean 14-gauge Type 304 surfaces weekly to remove bacteria and grease, protecting food safety, lowering energy use, preventing fires, and reducing breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco’s 94-3-54-36R Regaline sink is 95" long and 28" deep, made of 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Outfit high-demand kitchens with a durable, high-capacity three-compartment sink designed for rigorous prep and cleanup cycles. This stainless steel base sink combines ample workspace with code-ready construction to ensure continuous throughput and consistent sanitary performance. Professionals will appreciate the engineered layout that minimizes hand traffic while maximizing sink access and drainage efficiency.
#@@# Bowl Dimensions#@#
Each compartment measures approximately 20 inches front-to-back by 16 inches left-to-right and 14 inches deep, allowing for simultaneous washing, rinsing, and sanitizing tasks without splashover. Operators can process large trays and pans with reduced rehandling, thanks to the generous depth and rectangular bowl geometry.
#@@# Right Drainboard#@#
A 36-inch right-hand drainboard provides staged drying and prewash space adjacent to the sink, keeping countertops clear and consolidating workflow. Teams will reduce cross-contamination and speed turnaround by staging soiled items on the integrated surface.
#@@# Robust Construction#@#
Fabricated from 14-gauge Type 304 stainless steel throughout the top and base, this unit resists corrosion and frequent sanitation cycles common in institutional foodservice. Staff can rely on the thick gauge material to withstand daily impact and cleaning chemicals.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash protects walls from splashes and simplifies cleaning at the rear junction, preserving wall finishes and reducing microbial harborage points. Maintenance crews will perform faster sanitation with fewer crevices to address.
#@@# Stable Support Frame#@#
Installed on stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet, the sink remains level on uneven floors and meets commercial duty torque requirements. Managers will ensure safe, vibration-free operation and straightforward site leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-3-54-36R Regaline sink by inspecting welds and seams weekly and tightening fasteners on legs and crossrails monthly. Flush and clean strainers after each shift to prevent clogs. Descale drains and trap assemblies with approved cleaners quarterly. Sanitize compartments with food-safe sanitizer after heavy use. Lubricate adjustable bullet feet threads lightly and level the unit to prevent stress. Replace worn gaskets immediately.
