Stop sacrificing workflow for inadequate fixtures. This three-compartment stainless steel sink combines commercial-capacity washing with integrated drainage and durable support, designed to handle continuous use in busy kitchens while maintaining compliance and ease of service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical panels nearby and clear the sink area. Remove debris from compartments and drainboard. Scrub bowls with a mild detergent and a non-abrasive pad; rinse with hot water and sanitize per CSA guidelines. Clean backsplash and frame with stainless steel cleaner, wiping with the grain. Degrease drainboards and flush drains. Inspect and tighten side crossrails and adjustable bullet feet. Dry all surfaces to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco's 93-3-54-36R Regaline three-compartment sink features a 95" stainless steel workstation with 16-gauge Type 304, 20" compartments, 12" deep bowls, an 8" backsplash, a right-hand 36" drainboard, and adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing workflow for inadequate fixtures. This three-compartment stainless steel sink combines commercial-capacity washing with integrated drainage and durable support, designed to handle continuous use in busy kitchens while maintaining compliance and ease of service.
#@@# Three Compartment#@#
Three deep compartments measure 20 inches front-to-back by 16 inches wide and 12 inches deep, allowing simultaneous wash, rinse, and sanitize operations without cross-contamination. The layout supports standard pot and pan workflows and reduces cycle times in high-volume environments.
#@@# Right-Hand Drainboard#@#
A 36-inch right-hand drainboard provides an extended staging area for air-drying and pre-rinse tasks, keeping countertops clear and organizing traffic flow. The drainboard channels water back to the sink to limit floor runoff and maintain sanitation.
#@@# Stainless Frame#@#
The open frame base and side crossrails use Type 304 stainless steel and provide structural stability while allowing easy under-sink access for cleaning and service. The legs include 1-inch adjustable bullet feet to level the unit on uneven floors and to prevent wobble during heavy use.
#@@# Worktop Gauge#@#
The top and body use 16 gauge, 300 series stainless steel, offering a balance between rigidity and repairability under commercial loads. The thicker material resists denting and supports repeated placement of heavy cookware without deforming.
#@@# Splash Protection#@#
An 8-inch high backsplash protects walls from splatter and chemical exposure during intensive cleaning cycles, simplifying maintenance and preserving wall finishes. The welded backsplash seam minimizes crevices where residue could accumulate.
#@@# Compliance Ready#@#
NSF certification indicates the unit meets public health standards for foodservice equipment, supporting inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting bolts weekly and tighten fasteners to maintain structural integrity of the Advance Tabco 93-3-54-36R stainless steel sink. Flush drainboards and compartments with hot water and a neutral pH detergent after service to remove soils. Descale drains monthly using manufacturer-approved descalers to prevent clogs. Sanitize surfaces with EPA-registered sanitizer and wipe dry to avoid water spotting. Level unit using the 1" adjustable bullet feet to ensure proper drainage.
