Handle heavy daily use without compromising sanitation or workflow. This three-compartment commercial sink with left-side drainboard organizes dishwashing, rinsing, and sanitizing into a single integrated station while maintaining NSF certification for foodservice environments. Designed for institutional kitchens, it balances durable construction, efficient drainage, and ergonomic dimensions to support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sinks daily to stop sickness and pass inspections. Remove debris, scrub compartments with a mild detergent and a soft brush, rinse with hot water, and sanitize per CSA guidelines. Degrease drainboards and vents to prevent fires. Clean condenser coils and check seals to save energy and avoid breakdowns. Dry all surfaces to prevent corrosion. Inspect for wear monthly and tighten legs and crossrails as needed.#@@#Additional Info#@#Advance Tabco 93-3-54-36L Regaline 3-compartment sink has 16 gauge Type 304 stainless steel, 20" x 16" compartments, 12" depth, 8" backsplash, 36" left drainboard, open frame base, 1" adjustable feet, NSF certified, 28" x 95", 220 lbs.#@@#General Info#@#Description #@#
Handle heavy daily use without compromising sanitation or workflow. This three-compartment commercial sink with left-side drainboard organizes dishwashing, rinsing, and sanitizing into a single integrated station while maintaining NSF certification for foodservice environments. Designed for institutional kitchens, it balances durable construction, efficient drainage, and ergonomic dimensions to support continuous operations.
#@@# Three Compartment#@#
Three deep bowls allow operators to follow standard wash, rinse, sanitize procedures in sequence. Each compartment measures 20 inches front-to-back and 16 inches wide, providing 12 inches of usable depth for submerging large pans and reducing splashing during manual cleaning.
#@@# Left Drainboard#@#
The 36-inch drainboard sits to the left of the basins and channels runoff back into the sink area, reducing countertop moisture and cross-contamination. The drainboard offers ample staging space for soiled items and helps maintain a cleaner prep zone during peak service.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the station resists corrosion and withstands repeated cleaning cycles. The open frame base also uses stainless steel components and side crossrails to sustain loads while allowing fast under-sink access for maintenance.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects wall surfaces from splatter and simplifies sanitation by minimizing crevices where soil can accumulate. Crew members will spend less time scrubbing junctions because the backsplash provides a continuous, smooth surface.
#@@# Adjustable Feet#@#
The unit mounts on 1-inch adjustable bullet feet to level the sink on uneven floors and comply with local plumbing alignments. Technicians can fine-tune elevation for ergonomic compliance and to ensure proper drainage slopes without structural modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly and tighten mounting hardware to maintain structural integrity and sanitary conditions. Flush drains with enzymatic cleaner monthly and remove debris from strainers after each shift to prevent clogs. Sanitize bowls and drainboard with food-safe sanitizer after use; rinse thoroughly to avoid residues. Check adjustable bullet feet and level the unit quarterly to ensure proper drainage. Replace seals or corroded components immediately to maintain CSA compliance.
