Handle high-volume dishwashing with a commercial sink designed to streamline workflow while ensuring durability. This three-compartment Regaline model supports rigorous sanitation protocols with deep bowls and an elevated splash to contain splatter. Its open frame base simplifies access for cleaning and inspections. Operators will benefit from predictable performance and a long service life due to the 16 gauge Type 304 stainless steel construction specified for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and remove all debris. Scrub compartments with a mild detergent and a non-abrasive pad, focusing on corners and the 8" splash. Rinse thoroughly and dry with a clean cloth. Clean underframe and side crossrails to prevent corrosion; inspect 1" adjustable bullet feet and tighten as needed. De-scale drains and traps monthly to avoid clogs. Regular cleaning removes bacteria, reduces fire risk from grease buildup, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 93-3-54 Regaline three-compartment sink is 62" long, made of 16-gauge Type 304 stainless steel with 20" F/B compartments, 12" deep bowls, and an 8" splash.#@@#General Info#@#Description #@#
Handle high-volume dishwashing with a commercial sink designed to streamline workflow while ensuring durability. This three-compartment Regaline model supports rigorous sanitation protocols with deep bowls and an elevated splash to contain splatter. Its open frame base simplifies access for cleaning and inspections. Operators will benefit from predictable performance and a long service life due to the 16 gauge Type 304 stainless steel construction specified for commercial kitchens.
#@@# Bowl Capacity and Layout#@#
Three deep compartments measure 20 inches front-to-back, 16 inches wide, and 12 inches deep, providing ample washing, rinsing, and sanitizing capacity for stacked service. Chefs and dishroom staff can process large trays and pans more efficiently, as the compartment proportions accommodate common commercial cookware and reduce rehandling.
#@@# Robust Stainless Construction#@#
Fabricators form the top and bowls from 16 gauge Type 304 stainless steel, delivering corrosion resistance and a smooth finish that resists staining. Managers will experience lower lifecycle maintenance costs, as the material withstands repeated exposure to detergents, hot water, and chemical sanitizers.
#@@# Worksurface and Splash Control#@#
An 8-inch high splash at the rear limits water migration onto surrounding countertops and equipment, preserving adjacent work zones. Supervisors will maintain cleaner dry areas more easily, decreasing slip hazards and facilitating compliance with health inspections.
#@@# Open Frame Base Design#@#
The unit mounts on legs with side crossrails and includes 1-inch adjustable bullet feet to level the sink on uneven floors, permitting under-sink sanitation access. Maintenance teams can clean underneath the sink without disassembling cabinets, supporting faster turnover during deep cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds monthly and tighten hardware to maintain structural integrity for the Advance Tabco 93-3-54 62" stainless steel sink. Clean bowls daily with neutral detergent and warm water; rinse and sanitize per local codes. Remove scale from 16 gauge Type 304 surfaces with nonabrasive pads and approved stainless cleaner. Level unit and check 1" adjustable bullet feet for proper drainage. Replace worn gaskets and routinely check CSA and NSF compliance documentation.
