Engineered for heavy use in commercial kitchens, this three-compartment stainless steel sink combines durable construction with efficient workflow to support continuous dish and prep operations. Its 107-inch length and integrated right-side drainboard handle large wash volumes while maintaining NSF compliance for sanitation. Operational teams gain a consistent, OSHA-compliant station that reduces turnaround time and supports regulatory inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with a mild detergent solution and a soft brush, rinse with potable water, and towel dry. Clean undersides, frame, crossrails, and adjustable feet to remove grime. De-scale backsplash and drain openings monthly. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco 93-23-60-36R stainless steel 3-compartment sink is 107" long with 20" x 12" bowls, an 8" backsplash, a right-hand 36" drainboard, 16 gauge Type 304 construction, and an open-frame base. It weighs 216 pounds and is NSF certified.#@@#General Info#@#Description #@#
Engineered for heavy use in commercial kitchens, this three-compartment stainless steel sink combines durable construction with efficient workflow to support continuous dish and prep operations. Its 107-inch length and integrated right-side drainboard handle large wash volumes while maintaining NSF compliance for sanitation. Operational teams gain a consistent, OSHA-compliant station that reduces turnaround time and supports regulatory inspections.
#@@# Stainless Steel Frame#@#
The open frame base uses Type 304 stainless steel, resisting corrosion in high-moisture environments. Designers specify 16-gauge material for a balance of rigidity and serviceability under frequent use.
#@@# Three Deep Basins#@#
Three 20-inch by 20-inch compartments provide separate zones for wash, rinse, and sanitize tasks, improving cross-contamination control. Each basin measures 12 inches deep to accommodate large pots and pans while reducing splash and handling.
#@@# Integrated Right Drainboard#@#
A 36-inch drainboard on the right side increases the staging area for racks and drying pans, speeding line throughput during peak shifts. Operators benefit from a single-piece top that channels water back into the sink to keep counters dry.
#@@# Elevated Splash Guard#@#
An 8-inch backsplash reduces wall contamination and simplifies cleaning behind the station. Maintenance crews can clean continuously without removing fixtures, limiting downtime between service periods.
#@@# Adjustable Bullet Feet#@#
One-inch adjustable bullet feet allow precise leveling on uneven floors, enhancing stability and preventing water pooling. Facility teams can achieve code-compliant installation without shimming or custom bases.
#@@# Open Leg Design#@#
Legs with side crossrails provide access for cleaning beneath the unit and allow integration with existing floor drains. Service personnel gain unobstructed clearance for mops, vacuums, and inspections while preserving structural support.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten or replace components for structural integrity and sanitation. Flush drains daily with a commercial enzymatic cleaner and clear strainers to avoid clogs. Sanitize bowls and drainboard with a 200 ppm chlorine solution after each shift; rinse with potable water. Clean welds and underside crossrails monthly with a nonabrasive stainless steel cleaner. Adjust 1" bullet feet to level the unit and verify NSF compliance documentation quarterly.
