This commercial sink is engineered for continuous use and precise sanitation control, making it ideal for high-demand environments. The stainless steel three-compartment design supports heavy loads and ensures a steady workflow, suitable for kitchens, hospitals, cafeterias, and bars while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub compartments with mild detergent and a non-abrasive pad; rinse with hot water and sanitize per CSA guidelines. Clean the left-hand drainboard and backsplash; wipe legs and crossrails to remove grease. Degrease and vacuum under the open frame base; check and tighten 1" adjustable bullet feet. Dry all surfaces to prevent corrosion. Perform coil and drain inspections monthly to reduce fire risk and avoid equipment failure.#@@#Additional Info#@#Advance Tabco's 93-23-60-36L Regaline sink is 107" long with 20" W compartments, 12" depth, 8" backsplash, and a 36" left drainboard.#@@#General Info#@#Description #@#
This commercial sink is engineered for continuous use and precise sanitation control, making it ideal for high-demand environments. The stainless steel three-compartment design supports heavy loads and ensures a steady workflow, suitable for kitchens, hospitals, cafeterias, and bars while meeting NSF requirements.
Each compartment is designed to provide ample capacity for pots, pans, and trays, allowing for effective manual cleaning.
Constructed from 16 gauge Type 304 stainless steel, this unit is resistant to corrosion and daily chemical exposure, ensuring long service life and consistent surface integrity in commercial settings.
The left-hand drainboard offers immediate staging and air-dry space for washed items, helping to reduce countertop clutter and improve workflow efficiency.
The open frame base features side crossrails and adjustable bullet feet, providing stability on uneven floors and supporting heavy loads during peak periods while allowing easy access to plumbing.
An 8-inch high backsplash helps minimize water migration onto walls and adjacent work areas, protecting finishes and simplifying cleaning routines.
This unit meets commercial sanitation standards, with a footprint that accommodates extended workstations, ensuring predictable performance for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 93-23-60-36L regularly to maintain sanitation and performance. Scrub compartments with a neutral pH detergent and warm water; rinse thoroughly. Remove debris from the 36" left-hand drainboard and inspect welds and seams for corrosion. Sanitize surfaces after heavy use and flush drains with hot water weekly. Tighten adjustable bullet feet and check side crossrails for secure connections. Verify splashguard and backsplash remain sealed and undamaged.
