Stop sacrificing workflow efficiency for maintenance ease. This three-compartment commercial sink delivers robust wash capacity, clear NSF compliance, and a practical layout that optimizes back-of-house operations while minimizing downtime and cleanup labor. Designed for continuous use in high-traffic kitchens, the unit combines thick stainless construction with a right-hand drainboard to streamline dish flow and water management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape solids, remove strainers, and flush drains. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowls and drainboard with a non-abrasive pad. Rinse thoroughly and dry surfaces to prevent corrosion. Clean backsplash and underside frame; check and tighten 1" adjustable bullet feet. Degrease vents near cooking stations to reduce fire risk. Schedule weekly coil and deep-clean checks to maintain CSA compliance and prevent downtime.#@@#Additional Info#@#Advance Tabco's 93-83-60-36R Regaline three-compartment sink features a 102" stainless steel work station, 16 gauge Type 304 construction, 28" x 20" compartments, 12" depth, 8" backsplash, right-hand 36" drainboard, and adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for maintenance ease. This three-compartment commercial sink delivers robust wash capacity, clear NSF compliance, and a practical layout that optimizes back-of-house operations while minimizing downtime and cleanup labor. Designed for continuous use in high-traffic kitchens, the unit combines thick stainless construction with a right-hand drainboard to streamline dish flow and water management.
#@@# Three Compartment#@#
Three deep bowls provide simultaneous wash, rinse, and sanitize stations, enabling staff to process large volumes of cookware without cross-contamination. Each compartment measures approximately 28 inches front-to-back by 20 inches across and sits 12 inches deep, offering ample immersion depth for pots and pans while maintaining ergonomic reach for operators.
#@@# Right-Hand Drainboard#@#
The integrated right-hand drainboard extends usable workspace by 36 inches, supporting staged drying and temporary storage of cleaned items. The sloped surface channels water back to the sink, reducing floor moisture and accelerating turnaround between cycles.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and body resist corrosion and tolerate harsh detergents used in commercial kitchens. The 300 series material withstands repeated thermal cycling and simplifies sanitation, supporting compliance with health code expectations.
#@@# Open Frame Base#@#
The open frame base with side crossrails provides structural rigidity while allowing unobstructed cleaning beneath the sink and convenient routing of plumbing. The legs include 1-inch adjustable bullet feet to level the unit on uneven floors, ensuring stable operation and consistent drain alignment.
#@@# Splash Backs#@#
An 8-inch high backsplash protects wall finishes and reduces water rebound during aggressive scrubbing and rinsing tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect joints and welds weekly to detect leaks or corrosion and repair immediately using food‑grade stainless steel filler or qualified service. Clean interiors and drainboards daily with nonabrasive detergent and warm water; rinse thoroughly to remove residues. Descale drains and strainers monthly with manufacturer‑approved descaler. Verify level and adjust 1" bullet feet to prevent pooling. Replace worn gaskets and tighten crossrail fasteners quarterly to maintain structural integrity.
