Stop compromising on sanitation or workflow. This three-compartment stainless steel sink combines heavy-duty construction with washroom efficiency to support continuous, code-compliant dishwashing in commercial kitchens. Designed for high-throughput settings, it delivers consistent compartment size, integrated drainboard functionality, and durable support that reduces downtime and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain sink area. Remove debris from bowls and drainboard. Apply a mild detergent solution and scrub compartments with a non-abrasive pad. Rinse with clean water and sanitize per CSA guidelines. Wipe backsplash, frame, and legs dry to prevent corrosion. Clean drain strainers and inspect seals; tighten or replace as needed. Clean condenser coils and vents on nearby equipment to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco’s 93-3-54-18L Regaline sink features 77" length, 16 gauge Type 304 stainless steel, 12" deep bowls (20" F/B by 16" W), an 8" backsplash, left-hand 18" drainboard, NSF certification, and adjustable 1" bullet feet.#@@#General Info#@#Description #@#
Stop compromising on sanitation or workflow. This three-compartment stainless steel sink combines heavy-duty construction with washroom efficiency to support continuous, code-compliant dishwashing in commercial kitchens. Designed for high-throughput settings, it delivers consistent compartment size, integrated drainboard functionality, and durable support that reduces downtime and maintenance time.
#@@# Compartment Capacity#@#
Each of the three sink compartments measures 20 inches front-to-back by 16 inches wide and 12 inches deep, providing ample wash, rinse, and sanitize volumes for commercial dish lines. Operators can handle full-size pans and multiple utensils without repositioning, improving throughput and reducing handling time.
#@@# Left-Hand Drainboard#@#
The 18-inch left-hand drainboard channels water and washed items into the sink while freeing counter space for staging and drying. Staff can sort, rinse, and drain items efficiently, lowering cross-contamination risk and maintaining a cleaner work surface.
#@@# Stainless Construction#@#
Fabricated from Type 304, 16 gauge stainless steel across the top and base, the unit resists corrosion and stands up to daily chemical exposure in institutional environments. Maintenance crews can perform routine cleaning with common sanitizers without compromising integrity, which limits repair cycles and replacement costs.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects walls from splashes and simplifies compliance with health codes by containing spray and runoff. Kitchen teams will experience fewer wall stains and less water intrusion behind the sink, decreasing wall repair and mold mitigation needs.
#@@# Open Frame Base#@#
The open frame base with legs and side crossrails provides stable support while allowing easy access underneath for plumbing and sanitation inspections. Technicians gain unobstructed service access, speeding repairs and reducing labor time for routine checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-3-54-18L sink by flushing debris from each 16" compartment daily and removing solids from strainers to prevent clogs. Descale drainboards weekly with a mild alkaline cleaner and rinse thoroughly. Inspect 8" backsplash welds monthly for cracks and tighten leg bolts every 90 days. Sanitize interiors after heavy use with a food-safe sanitizer at manufacturer concentration. Lubricate adjustable bullet feet quarterly to ensure level stability.
