Handle heavy dishroom demand with a durable, high-output three-compartment sink that combines NSF certification, robust construction, and practical workflow features. Designed for continuous use in commercial kitchens, this unit supports efficient washing, rinsing, and sanitation cycles while resisting corrosion and simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the area. Scrub bowls and drainboard with a mild detergent and a soft cloth; rinse with potable water. Degrease welds and backsplash using a non-abrasive, food-safe cleaner. Brush drains and tailpieces to remove debris. Clean underside and crossrails to prevent corrosion. Sanitize food-contact surfaces with an approved sanitizer and air dry. Inspect seals and adjustable feet; tighten as needed to maintain level and NSF compliance.#@@#Additional Info#@#Advance Tabco's 9-3-54-18L Regaline sink is 77" long and 28" deep, made from 18 gauge 304 stainless steel. It features a left-hand 18" drainboard, 12" deep bowls, 8" backsplash, open-frame base, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Handle heavy dishroom demand with a durable, high-output three-compartment sink that combines NSF certification, robust construction, and practical workflow features. Designed for continuous use in commercial kitchens, this unit supports efficient washing, rinsing, and sanitation cycles while resisting corrosion and simplifying maintenance.
#@@# Stainless Construction#@#
Constructed from 18 gauge Type 304 stainless steel, the sink resists corrosion under repeated cleaning and chemical exposure. Installers and managers benefit from consistent material performance that preserves sanitary surfaces over years of daily use.
#@@# Three Compartments#@#
Three 20-inch front-to-back by 16-inch wide compartments provide dedicated spaces for wash, rinse, and sanitize operations. Staff gain predictable staging and reduced cross-contamination through clear task separation and uniform bowl dimensions.
#@@# Deep Bowls#@#
Each compartment sits 12 inches deep to accommodate large pots and pans without excessive splashing. Operators experience fewer interruptions and faster cycle times when handling tall cookware and bulk items.
#@@# Integrated Drainboard#@#
A left-hand drainboard spanning 18 inches manages prewash staging and air drying of cookware close to the sink. Chefs and dish crews improve throughput by keeping drying and draining adjacent to wash stations, reducing handling time.
#@@# Open Frame Base#@#
The open frame base with legs and side crossrails provides stable support while allowing easy access for cleaning beneath the unit. Maintenance teams perform floor cleaning and inspection without disassembling cabinetry or obstructive panels.
#@@# Splash Control#@#
An 8-inch backsplash minimizes wall contamination and simplifies wipe-down procedures after high-volume use. Facility staff reduce surface cleaning time and maintain compliance with sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 9-3-54-18L Regaline sink weekly to prevent buildup and ensure NSF compliance. Remove debris from compartments and flush drains with a mild enzymatic cleaner; avoid bleaches that corrode stainless steel. Wipe surfaces with a soft cloth and pH-neutral detergent, then rinse and dry to prevent spots. Inspect seams, gaskets, and the 8" backsplash monthly and replace worn parts. Tighten 1" adjustable bullet feet and side crossrails quarterly.
