Stop sacrificing durability for cost. This three-compartment stainless steel sink delivers robust construction and sanitary performance for high-use kitchens, schools, hospitals, and bars while maintaining straightforward serviceability and installation flexibility. Designed for continuous operation in commercial environments, this unit combines heavy-gauge materials with a compact footprint to support dishwashing, prep, and sanitation workflow demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris. Scrub compartments with a mild detergent and a soft brush; target corners and splash guards. Rinse with clean water and wipe dry to prevent mineral buildup. Clean 18 gauge Type 304 surfaces with non-abrasive cleaner to preserve finish. Inspect and tighten side crossrails and 1" adjustable bullet feet monthly. Sanitize food contact areas per CSA guidelines before service. Regular cleaning reduces contamination, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Advance Tabco’s 9-3-54 Regaline three-compartment sink is 62" long and 28" deep. It has 18-gauge Type 304 stainless steel, 12" deep bowls, 16" compartments, an 8" splash, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment stainless steel sink delivers robust construction and sanitary performance for high-use kitchens, schools, hospitals, and bars while maintaining straightforward serviceability and installation flexibility. Designed for continuous operation in commercial environments, this unit combines heavy-gauge materials with a compact footprint to support dishwashing, prep, and sanitation workflow demands.
#@@# Three Compartments#@#
Three deep compartments provide clear separation for washing, rinsing, and sanitizing tasks, reducing cross-contamination and streamlining line operations. Each bowl measures 20 inches front-to-back by 16 inches wide and 12 inches deep, allowing operators to soak and handle full-size cookware without frequent repositioning.
#@@# Heavy-Gauge Construction#@#
Manufacturers specify 18 gauge 304 stainless steel for the top and base, which resists corrosion and withstands repeated daily impact. Fabricators weld seams and finishes to commercial standards, ensuring the assembly preserves structural integrity under continuous load.
#@@# NSF Certification#@#
NSF certification validates sanitary design and material compliance for foodservice environments, supporting regulatory inspections and institutional procurement requirements. Maintenance crews will find the smooth stainless surfaces easier to sanitize, reducing downtime for cleaning cycles.
#@@# Integrated Splashguard#@#
An 8-inch high splash behind the bowls minimizes water migration onto surrounding surfaces and adjacent equipment, protecting walls and floor zones from moisture damage. Staff will experience fewer slip hazards and less secondary cleanup during high-volume service.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides both stability and accessibility for under-sink plumbing and scheduled maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove scale with a nonabrasive cleaner to prevent corrosion. Use a soft cloth and warm water to wipe bowls, splash, and underside; rinse thoroughly to avoid residue. Flush drains with hot water and a mild enzymatic solution monthly to clear grease. Tighten leg bolts and check 1" adjustable bullet feet quarterly to maintain level and water flow. Verify seals and flange connections for leaks after heavy use.
