NSF certified construction and a 91 inch overall length support regulatory compliance and extended staging capacity for institutional kitchens. Purchasing teams will deploy this unit in schools, hospitals, and restaurants to meet volume and code requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and wipe surfaces with a mild detergent using a soft cloth. Scrub drainboards and backsplash to remove grease; rinse with clean water. Clean the underside and open-frame base to prevent buildup. Inspect seals and adjustable feet; tighten as needed. Sanitize all food-contact surfaces per CSA guidelines and allow to air dry before use. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco’s 9-3-54-18RL Regaline sink is 91" long with 18" drainboards, 16" wide bowls, 12" depth, 8" backsplash, 18 gauge Type 304 stainless steel, open frame base, adjustable 1" feet, NSF certified, 182 pounds.#@@#General Info#@#Description #@#
NSF certified construction and a 91 inch overall length support regulatory compliance and extended staging capacity for institutional kitchens. Purchasing teams will deploy this unit in schools, hospitals, and restaurants to meet volume and code requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to prevent leaks and maintain sanitation. Remove debris from drains and strainers daily to prevent clogs and avoid chemical buildup. Sanitize compartments after each shift using food-safe sanitizer and hot water; rinse thoroughly. Tighten adjustable bullet feet and check level monthly to maintain proper drainage. Clean stainless surfaces with mild detergent and soft cloth; avoid abrasive pads and chlorine cleaners. Replace damaged components promptly.
