Stop sacrificing workspace efficiency for cramped sinks. This three-compartment stainless steel station delivers high-capacity washing, integrated workspace, and durable construction to sustain continuous use in commercial kitchens. Designed for professional operators, it balances deep bowls, full-length drainboards, and an open frame base to streamline dishwashing and prep routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the sink area before cleaning. Remove debris and pre-rinse compartments. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub bowls, drainboards, backsplash, and frame with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local rules. Dry all surfaces to prevent corrosion. Clean condenser coils and check adjustable feet for stability. Maintain a regular schedule to reduce germs, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco's 9-83-60-18RL Regaline 3-compartment sink is 103" long, made of 18 gauge Type 304 stainless steel, with 28" bowls, 12" depth, 8" backsplash, 18" drainboards, open frame base, and 1" adjustable feet. NSF certified, 227 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped sinks. This three-compartment stainless steel station delivers high-capacity washing, integrated workspace, and durable construction to sustain continuous use in commercial kitchens. Designed for professional operators, it balances deep bowls, full-length drainboards, and an open frame base to streamline dishwashing and prep routines.
#@@# Bowl Dimensions#@#
Each compartment measures approximately 28 inches front-to-back by 20 inches wide and 12 inches deep, providing generous capacity for large pots and pans. Operators gain room to submerge items fully, reduce splashing, and maintain organized wash, rinse, and sanitize flows.
#@@# Drainboard Configuration#@#
The unit includes left and right-hand drainboards extending 18 inches, creating ample staging on both sides for air-drying and soiled item sorting. Staff can sequence tasks left-to-right or right-to-left without cross-traffic, which improves throughput during peak service periods.
#@@# Construction Gauge#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowl components resist corrosion and withstand repetitive impact. Maintenance teams benefit from smooth surfaces that simplify cleaning and preserve sanitary conditions consistent with institutional requirements.
#@@# Mounting And Base#@#
The sink sits on a stainless steel open frame base with legs and side crossrails and includes 1-inch adjustable bullet feet to achieve level installation on uneven floors. Service personnel access plumbing easily and secure the station without modifying existing floor structures.
#@@# Splashguard Height#@#
An 8-inch backsplash protects wall finishes and redirects splatter back into the compartments, reducing cleanup and preserving adjacent surfaces. Facilities managers reduce moisture infiltration behind the unit, extending wall and paint life in high-humidity zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners on the Advance Tabco 9-83-60-18RL regularly and tighten or replace components to prevent leaks and maintain structural integrity. Flush strainers and trap assemblies weekly to remove debris and avoid clogs. Clean 18 gauge Type 304 surfaces daily with mild detergent and rinse with warm water; sanitize with approved agents following dwell times. Level the unit and verify 1" adjustable feet quarterly to ensure proper drainage and NSF compliance.
