Stop sacrificing durability for utility. This three-compartment Regaline sink features a full-length 103" work surface with integrated left and right-hand drainboards, supporting continuous dishroom workflows while maintaining sanitation standards. Designed for commercial kitchens, its robust Type 304 stainless steel construction and NSF certification ensure reliable performance under high throughput conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area before cleaning. Scrape and dispose of food debris from the compartments. Use a mild detergent and a soft cloth to wash bowls, 28" front-to-back, and 20"W compartments; scrub 12" deep bowls' corners with a nylon brush. Rinse with potable water and dry stainless surfaces. Clean left and right 18" drainboards and 8"H backsplash; check 1" adjustable feet and tightness of crossrails. Clean condenser and vents to prevent grease buildup.#@@#Additional Info#@#Advance Tabco's 93-83-60-18RL Regaline three-compartment sink is 103" long and 36" wide, with 20" x 28" bowls, 12" depth, 8" backsplash, and 18" drainboards.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This three-compartment Regaline sink features a full-length 103" work surface with integrated left and right-hand drainboards, supporting continuous dishroom workflows while maintaining sanitation standards. Designed for commercial kitchens, its robust Type 304 stainless steel construction and NSF certification ensure reliable performance under high throughput conditions.
#@@# Top Gauge#@#
The 16 gauge 300 Series stainless top delivers structural strength and impact resistance for sustained daily use. This gauge balances rigidity with serviceability, enabling frequent cleaning without deforming or compromising the wash surface.
#@@# Sink Depth#@#
Each compartment measures 12 inches deep, allowing immersion of large pots and pans while reducing splash during manual cleaning. Operators can submerge tall items without tilting, improving ergonomics and minimizing water waste.
#@@# Compartment Width#@#
Compartment widths measure 20 inches side-to-side and 28 inches front-to-back, creating roomy bowls for oversized cookware. Teams gain clearance for multi-step washing and rinsing while maintaining clear separation between tasks.
#@@# Drainboards#@#
Integrated 18-inch drainboards on both left and right sides allow parallel staging of soiled and clean items, shortening cycle time for heavy-service operations. The sloped surfaces channel runoff back to sink compartments, preserving countertop space and enhancing floor safety.
#@@# Backsplash Height#@#
An 8-inch backsplash on the rear reduces wall contamination and simplifies compliance with local sanitation codes. Staff can position the unit against a wall without risk of water penetration or wall damage, supporting sanitary workflows.
#@@# Base Construction#@#
The open frame base with side crossrails and 1-inch adjustable bullet feet provides stable support on uneven floors and allows unobstructed access for cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly, scrubbing seams with a nylon brush and a mild alkaline cleaner to remove grease and biofilm. Rinse thoroughly and dry to prevent water spots. Adjust 1" bullet feet monthly to maintain a level 36" front-to-back orientation for consistent drainage. Sanitize compartments after heavy use with an EPA-registered sanitizer, following dwell times. Replace worn gaskets and verify NSF fittings. Lubricate drain fittings quarterly and clear strainers after each service.
