Increase kitchen throughput without sacrificing sanitation or durability. This three-compartment stainless steel sink combines heavy-duty construction with service-ready features to support continuous use in high-traffic foodservice operations. Designed for institutional and commercial settings, the unit delivers consistent wash, rinse, and sanitize capacity while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from compartments and drainboards. Scrub bowls and drainboards with a mild detergent and a non-abrasive pad. Rinse with hot water and sanitize per CSA or local guidelines. Wipe backsplash, legs, crossrails, and bullet feet dry to prevent corrosion. Clean condenser coils and ventilation near sinks to reduce fire risk. Inspect seals and drains monthly and replace worn parts to prevent breakdowns.#@@#Additional Info#@#Advance Tabco's 94-83-60-18RL Regaline sink measures 103" long with 36" depth, 20" wide bowls at 14" deep, and an 11" backsplash.#@@#General Info#@#Description #@#
Increase kitchen throughput without sacrificing sanitation or durability. This three-compartment stainless steel sink combines heavy-duty construction with service-ready features to support continuous use in high-traffic foodservice operations. Designed for institutional and commercial settings, the unit delivers consistent wash, rinse, and sanitize capacity while meeting NSF requirements.
#@@# Three Compartments#@#
Three full-size compartments measure 28 inches front-to-back by 20 inches wide and 14 inches deep, enabling simultaneous soak, wash, and rinse cycles for sustained workflow. Operations benefit from ample volume per compartment to process large pans and utensils without overflow.
#@@# Dual Drainboards#@#
Integrated left and right-hand drainboards provide 18 inches of staging area on each side, allowing organized pre-rinse and drip-dry zones adjacent to the sinks. Staff reduce cross-contamination and speed turnaround by keeping wet items off counters during processing.
#@@# 304 Stainless Construction#@#
Fabricated from 14 gauge Type 304 stainless steel for the top and basin, the sink resists corrosion and withstands daily cleaning protocols in institutional kitchens. Facilities achieve long service life and simplified maintenance with a continuous welded top and reinforced edges.
#@@# Backsplash Protection#@#
An 11-inch high backsplash prevents splashes to the wall and simplifies compliance with sanitation standards by containing water and detergent within the sink area. Maintenance crews experience fewer wall repairs and reduced microbial harborage behind the unit.
#@@# Support Frame#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet deliver lateral stability and allow leveling on uneven floors. Kitchen managers secure the unit firmly and maintain ergonomic working heights across variable installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and connections weekly to prevent leaks and microbial growth. Remove debris from drainboards and strainers after each service period. Sanitize bowls with a food-safe detergent and rinse thoroughly; flush drains with hot water and a mild alkaline cleaner weekly. Tighten leg crossrails and bullet feet monthly to maintain alignment. Polish 14 gauge Type 304 stainless steel with a nonabrasive cleaner to protect finish and extend service life.
