Handle high-volume warewashing without compromise by choosing a heavy-duty three-compartment sink engineered for continuous service. This stainless unit combines deep, fully welded compartments with integral drainboards to support rapid sorting, washing, rinsing, and draining while maintaining sanitary control. Designed for commercial kitchens, the configuration optimizes workflow and reduces cross-traffic at the sink line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a food-safe detergent and warm water to scrub sink bowls, drainboards, backsplash, and legs; rinse thoroughly and dry with a clean cloth. Remove debris from strainers and flush drains; inspect and tighten 1" adjustable bullet feet and crossrails monthly. Clean condenser coils and vents around nearby refrigeration to lower energy use. Degrease ovens and hoods to reduce fire risk. Keep records to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s 94-83-60-36RL Regaline sink is 139" long with three 28" x 20" x 14" deep bowls and an 11" backsplash.#@@#General Info#@#Description #@#
Handle high-volume warewashing without compromise by choosing a heavy-duty three-compartment sink engineered for continuous service. This stainless unit combines deep, fully welded compartments with integral drainboards to support rapid sorting, washing, rinsing, and draining while maintaining sanitary control. Designed for commercial kitchens, the configuration optimizes workflow and reduces cross-traffic at the sink line.
#@@# Three Compartment#@#
Three large compartments measure 28 inches front-to-back and 20 inches wide, providing ample capacity for pots, pans, and sheet pans. Operators will complete full wash cycles without overcrowding, improving throughput during peak service periods.
#@@# Deep Basins#@#
Each basin provides a 14-inch depth to contain splashing and accommodate tall stock pots and multiple items per load. Staff will reduce cycle counts thanks to larger single-pass capacity, lowering labor time for wash stations.
#@@# Dual Drainboards#@#
Left and right drainboards span 36 inches each to stage rinsed items and allow efficient drying and sorting. Kitchen teams will maintain separation of clean and soiled items and preserve countertop space for prep tasks.
#@@# Stainless Construction#@#
Fabricated from 14 gauge 304 stainless steel with a 300 series top, the structure resists corrosion and withstands frequent caustic chemical use. Managers will realize long service life and consistent surface integrity under rigorous sanitation protocols.
#@@# Rigid Support Frame#@#
Legs with boxed crossrails and 1-inch adjustable bullet feet provide stable installation and simple leveling on uneven floors. Facilities staff will achieve accurate drainage pitch and durable support under heavy loads without complex shimming.
#@@# Sanitation Features#@#
An 11-inch high backsplash and NSF certification support code compliance and splash control behind the sink line. Environmental health teams will see reduced wall contamination and simplified cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse compartments and drainboards thoroughly, then dry with a lint-free towel to avoid spots. Tighten legs and crossrails weekly. Verify 1" adjustable bullet feet for level and adjust left-to-right rails for stability. Clean drain strainers and traps monthly. Flush with hot water and a baking soda-vinegar solution to prevent clogs.
