Stop sacrificing countertop efficiency for inadequate wash capacity. This three-compartment stainless steel sink features generous bowl dimensions and full-length drainboards to support continuous dishroom throughput while meeting NSF sanitation expectations. Commercial kitchens gain a durable, code-friendly station that integrates seamlessly into high-volume workflows without complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Identify soil and grease. Shut water and power to fixtures before you begin. Scrape solids and pre-rinse each compartment. Prepare a mild detergent solution in a bucket using warm water. Apply with a soft cloth or non-abrasive pad; scrub drainboards, backsplash, legs, and crossrails. Rinse thoroughly with clean water and squeegee surfaces dry. Inspect seals and drains; tighten or replace worn components. Clean coils and vents per manufacturer schedule to prevent fires and reduce energy use.#@@#Additional Info#@#Advance Tabco’s 93-83-60-36RL Regaline sink has 16 gauge Type 304 stainless steel, three 28" F/B x 20" W x 12" deep bowls, an 8" backsplash, 36" drainboards, an open frame base, adjustable feet, is NSF certified, and weighs 346 pounds.#@@#General Info#@#Description #@#
Stop sacrificing countertop efficiency for inadequate wash capacity. This three-compartment stainless steel sink features generous bowl dimensions and full-length drainboards to support continuous dishroom throughput while meeting NSF sanitation expectations. Commercial kitchens gain a durable, code-friendly station that integrates seamlessly into high-volume workflows without complexity.
#@@# Compartment Dimensions#@#
Each sink compartment measures 28 inches front-to-back by 20 inches wide and 12 inches deep, providing ample volume for soaking, washing, and rinsing bulky cookware. Operators will complete manual wash cycles faster and reduce splashover due to the deep bowls and generous footprint.
#@@# Integrated Drainboards#@#
Left and right-hand 36-inch drainboards deliver an extended staging area for rinsed items and prep overflow control. Placing wet items on both sides minimizes cross-traffic at the sink and streamlines line movement during peak service.
#@@# Construction Gauge#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit balances structural rigidity with manageable weight for commercial installation. Kitchens will experience a long service life and resistance to corrosion in high-moisture environments.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides stable support and unobstructed under-sink access for plumbing and cleaning. Staff will perform maintenance tasks faster and access piping without disassembling cabinetry.
#@@# Splash Protection#@#
An 8-inch high backsplash guards wall surfaces from water intrusion and simplifies sanitation checks. Facilities staff will meet inspection criteria more easily and maintain cleaner sidewalls with reduced repaint or repair cycles.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet accommodate uneven floors and allow precise leveling during installation. Installers will achieve the correct slope for drainage and maintain consistent ergonomics for staff rinsing and scrubbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-83-60-36RL sink by inspecting welds and fasteners monthly and tightening hardware as required. Clean compartments and drainboards after each shift with nonabrasive detergent and warm water, rinsing thoroughly to prevent residue. Sanitize per local health codes using EPA-registered agents, then air dry. Remove and clean strainers weekly. Adjust 1" bullet feet quarterly to keep the unit level and ensure proper drainage.
