This commercial three-compartment sink combines a full-length work surface with heavy-duty construction to streamline dishwashing, prep, and cleanup in high-volume kitchens while ensuring regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink and drainboards. Remove debris, wash compartments with a mild detergent and a soft cloth, then rinse with clean water. Scrub 12" deep bowls and 8" backsplash to remove grease and food residue. Clean 36" drainboards and underside frame; wipe 16 gauge Type 304 stainless steel with non-abrasive cleaner. Dry all surfaces to prevent corrosion. Inspect seals and adjustable feet; tighten as needed to maintain NSF compliance.#@@#Additional Info#@#Advance Tabco’s 93-23-60-36RL Regaline three-compartment sink features a 139" stainless steel workstation, 16 gauge Type 304 construction, 20" x 20" bowls, 12" deep, 8" backsplash, 36" drainboards, and adjustable feet. NSF certified, 387 pounds.#@@#General Info#@#Description #@#
This commercial three-compartment sink combines a full-length work surface with heavy-duty construction to streamline dishwashing, prep, and cleanup in high-volume kitchens while ensuring regulatory compliance.
Constructed from 16-gauge Type 304 stainless steel, the unit resists corrosion and endures constant use in busy kitchens. Fabrication meets NSF criteria and supports frequent sanitation without compromising structural integrity.
Three compartments provide dedicated zones for wash, rinse, and sanitize cycles to maintain workflow separation. Each bowl accommodates commercial pots and pans with ease.
Left and right drainboards deliver ample staging area for soiled and cleaned items, reducing cross-traffic during service. The integrated slope promotes positive drainage and simplifies water control during peak throughput.
An open frame base with side crossrails yields unobstructed access for plumbing and cleaning while maintaining rigidity under load. Adjustable bullet feet allow for fast leveling on uneven floors to preserve drain alignment.
An 8" high backsplash protects walls from splashes and facilitates sanitary operation near prep zones. The continuous rear rise integrates with the top to prevent debris accumulation and simplify wipe-downs.
The overall dimension supplies extended workspace for multi-station operations in restaurants, hospitals, schools, and catering facilities. The substantial footprint supports simultaneous tasks and optimizes labor flow, enhancing efficiency in busy environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-23-60-36RL sink by inspecting welds and seams weekly for corrosion or fatigue. Clean all surfaces daily with a neutral pH cleaner and a soft cloth; rinse with potable water and dry to prevent spotting. Flush drains with hot water and a powdered enzymatic cleaner weekly to prevent buildup. Tighten 1" adjustable bullet feet and check leg braces monthly for stability. Replace worn gaskets and seals immediately to preserve NSF compliance.
