Handle peak dishroom loads with consistent wash cycles and durable construction that keeps production moving. This three-compartment sink with integrated right-hand drainboard supports large kitchens, schools, hospitals, and bars that require NSF certified sanitation and repetitive, heavy use. Specify this stainless steel station when you need defined wash, rinse, and sanitize zones combined with robust support and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash compartments with mild detergent and warm water, scrubbing corners and the 12" deep bowls. Rinse and sanitize food-contact surfaces per CSA guidelines. Degrease drains and drainboard, focusing on the right-hand side. Clean underframe and crossrails to prevent corrosion. Dry completely, check seals and bullet feet, and reconnect power only after verifying dryness.#@@#Additional Info#@#Advance Tabco’s 9-3-54-18R Regaline three-compartment sink offers a 77" stainless steel workspace with 16" x 20" bowls, 12" depth, 8" backsplash, right-hand drainboard, and 18 gauge Type 304 construction. NSF certified, it weighs 167 pounds.#@@#General Info#@#Description #@#
Handle peak dishroom loads with consistent wash cycles and durable construction that keeps production moving. This three-compartment sink with integrated right-hand drainboard supports large kitchens, schools, hospitals, and bars that require NSF certified sanitation and repetitive, heavy use. Specify this stainless steel station when you need defined wash, rinse, and sanitize zones combined with robust support and serviceable components.
#@@# Three Compartment#@#
Each compartment measures approximately 20 inches front-to-back by 16 inches wide and 12 inches deep, delivering segmented wash spaces that isolate washing, rinsing, and sanitizing operations. Operators gain organized workflow and reduced cross-contamination risk because dedicated bowls accommodate sequential tasks without overlap.
#@@# Right-Hand Drainboard#@#
The 18-inch drainboard on the right side provides immediate staging for washed items and efficient water runoff, limiting countertop clutter and floor spills. Staff speed up turnaround when wet items rest on a dedicated plate that channels fluids back into the sink system.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel on top and base, the unit resists corrosion and stands up to daily detergents and heat exposure. Managers expect predictable life cycle performance and simplified sanitation because smooth stainless surfaces clean with standard protocols.
#@@# Built-In Backsplash#@#
An 8-inch high backsplash protects walls from splatter and maintains sanitary perimeters during high-volume wash cycles. Maintenance crews appreciate fewer wall stains and less frequent repainting or repairs in wet zones.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet provides stable support and easy access underneath for cleaning and service. Facilities personnel perform inspections and floor cleaning without dismantling a closed cabinet, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly for corrosion or gaps and tighten loose fasteners promptly. Drainboards and bowls require daily detergent wash and sanitizing rinse to remove grease and food particles. Flush drains with hot water and enzymatic cleaner weekly to prevent clogs. Polish 304 stainless steel with nonabrasive cleaner and a soft cloth, moving with grain. Adjust 1" bullet feet to maintain level; verify NSF compliance after any modification.
