Handle high-volume cleaning without compromise with this 3-compartment commercial sink engineered for continuous use in professional kitchens. Designed for back-to-back service, it delivers dedicated washing, rinsing, and sanitizing areas plus an integrated drainboard to streamline workflows and reduce cross-contamination. Buyers benefit from a robust stainless steel work station that resists corrosion while maintaining sanitary performance day after day.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear nearby areas before cleaning. Remove sink strainers and loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub compartments, drainboard, backsplash, and legs with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local protocols. Inspect and clean drains and crossrails to prevent buildup. Dry surfaces to avoid corrosion. Schedule weekly coil and gasket checks to maintain efficiency and pass inspections.#@@#Additional Info#@#Advance Tabco’s 94-3-54-18R Regaline sink has 14 gauge Type 304 stainless steel, three 20" x 16" x 14" deep bowls, an 11" backsplash, right-hand 18" drainboard, boxed crossrails, adjustable 1" feet, NSF certified, 77" long, 214 pounds.#@@#General Info#@#Description #@#
Handle high-volume cleaning without compromise with this 3-compartment commercial sink engineered for continuous use in professional kitchens. Designed for back-to-back service, it delivers dedicated washing, rinsing, and sanitizing areas plus an integrated drainboard to streamline workflows and reduce cross-contamination. Buyers benefit from a robust stainless steel work station that resists corrosion while maintaining sanitary performance day after day.
#@@# Three Compartment#@#
Three separate 20-inch front-to-back by 16-inch wide compartments provide clear task separation for wash, rinse, and sanitize operations. Users gain consistent process control and meet regulatory segregation requirements with measured compartment dimensions and 14-inch depth.
#@@# Right Hand Drainboard#@#
An 18-inch right-hand drainboard offers immediate staging and air-dry capacity adjacent to the sink wells. Staff reduce handling time and maintain dry prep surfaces when deboarding pots, pans, and utensils after cleaning.
#@@# Stainless Legs Support#@#
Stainless steel legs include boxed crossrails and adjustable left-to-right and front crossrails to preserve structural alignment under heavy loads. Managers secure a stable installation on uneven floors and extend service life through reinforced base construction.
#@@# 14 Gauge Construction#@#
Fabricated from 14-gauge Type 304 stainless steel across tops and bowls, the unit resists common kitchen wear and chemical exposure. Facilities achieve long-term durability and straightforward maintenance with corrosion-resistant material and smooth sanitary surfaces.
#@@# Integrated Backsplash#@#
The 11-inch high backsplash minimizes wall contamination and protects finishes behind the sink during high-pressure wash cycles. Maintenance crews find reduced cleaning scope on adjacent surfaces and improved infection control at the fixture interface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 94-3-54-18R regularly to preserve performance and hygiene. Remove bulk debris from bowls and drainboard, then scrub compartments with a mild, non-abrasive detergent and soft brush. Rinse with hot water and sanitize per local codes. Inspect welded seams and 11" backsplash for corrosion; tighten adjustable bullet feet and crossrails to maintain level. Polish Type 304 stainless steel with approved cleaner; avoid chlorine products and steel wool.
