Stop sacrificing durability for sanitary performance. This four-compartment Regaline sink delivers commercial-grade stainless steel construction and a practical layout that supports continuous cleaning cycles in high-volume kitchens. Designed for institutional and foodservice operations, the sink accelerates workflow while meeting NSF requirements when paired with two faucets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power before cleaning. Remove debris and wash compartments with a mild detergent and warm water, scrubbing corners and drain openings. Rinse thoroughly and sanitize food-contact surfaces per CSA or local regs. Clean drainboard and backsplash, wipe frame and crossrails with non-abrasive cleaner. Flush drains and check faucets (unit requires two). Dry all surfaces to prevent corrosion. Inspect seals and adjustable feet regularly to avoid leaks and premature wear.#@@#Additional Info#@#Advance Tabco's 93-4-72-18L sink has four 20" x 16" compartments, 12" depth, and an 8" backsplash on a 95" x 28" 16-gauge stainless steel top with a left drainboard, open-frame base, adjustable feet, NSF certification, and needs two faucets.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitary performance. This four-compartment Regaline sink delivers commercial-grade stainless steel construction and a practical layout that supports continuous cleaning cycles in high-volume kitchens. Designed for institutional and foodservice operations, the sink accelerates workflow while meeting NSF requirements when paired with two faucets.
#@@# Heavy Duty Construction#@#
Built from 16 gauge Type 304 stainless steel, the top and body resist corrosion and stand up to constant use in busy kitchens. Engineers selected 300 series stainless for long-term structural integrity and sanitary performance.
#@@# Four Compartment Layout#@#
Four 16-inch wide by 20-inch front-to-back compartments provide simultaneous washing, rinsing, and sanitizing stations to maintain throughput. Operators gain clear task separation that reduces cross-contamination and speeds turnaround.
#@@# Left-Hand Drainboard#@#
An 18-inch left-hand drainboard offers a dedicated area for air-drying utensils and trays directly adjacent to wash compartments. Staff can stage items without occupying sink bowls, improving line efficiency and workspace organization.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash prevents water from reaching walls and adjacent work surfaces during heavy use. Installation teams appreciate reduced finish work and easier compliance with sanitation protocols.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet provides rigid support and straightforward access for floor cleaning. Maintenance crews can clean beneath the unit and level the sink on uneven floors to preserve stability.
#@@# Commercial Capacity#@#
Overall dimensions measure 95 inches wide by 28 inches deep by 42 inches high, delivering a large footprint that suits institutional kitchens, hospitals, cafeterias, and bars. NSF certification confirms suitability for regulated environments when equipped with two faucets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-4-72-18L sink by cleaning compartments daily with a neutral pH detergent and soft brushes to remove food solids and grease. Rinse thoroughly and sanitize with EPA-approved solution per label dwell time. Inspect 8" backsplash and welds weekly for crevices; scrub with nylon pads if needed. Tighten 1" adjustable bullet feet quarterly and verify level. Flush drains to prevent buildup and replace gaskets when leaking appears.
