The sink includes an 8" high backsplash and conforms to NSF requirements, noting that installation requires two faucets to complete operation. Facilities teams gain a ready-to-spec station that aligns with health code expectations and integrates with existing plumbing systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Use a mild detergent and warm water with a soft cloth to scrub compartments (20" F/B x 16" W, 12" deep). Rinse thoroughly and sanitize per CSA or local rules. Clean 18" right-hand drainboard and 8" backsplash to prevent grease buildup that can cause fires. Wipe stainless steel frame and crossrails with non-abrasive cleaner. Dry completely and check seals and feet for wear.#@@#Additional Info#@#Advance Tabco’s 93-4-72-18R sink is 95" x 28" x 42" and made of 16 gauge 304 stainless steel. It has four 20" x 16" compartments, 12" deep bowls, an 8" backsplash, right-hand 18" drainboard, and requires two faucets.#@@#General Info#@#Description #@#
The sink includes an 8" high backsplash and conforms to NSF requirements, noting that installation requires two faucets to complete operation. Facilities teams gain a ready-to-spec station that aligns with health code expectations and integrates with existing plumbing systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drains daily to prevent clogs. Schedule weekly cleaning with neutral pH detergent and warm water; scrub compartments with a nonabrasive brush and rinse. Sanitize surfaces after cleaning with a food-grade sanitizer per manufacturer contact time. Tighten mounting bolts and check 1" adjustable bullet feet monthly for level and drain slope. Flush drains with hot water and enzyme cleaner weekly. Replace worn gaskets and verify NSF compliance during inspections.
