Serve operations that demand throughput and durability without compromise, starting with a design engineered for continuous use and clear workflow efficiency. This commercial four-compartment sink combines heavy-duty 18-gauge Type 304 stainless construction with a full right-hand drainboard to manage large cleaning loads while maintaining sanitary control. Owners and managers will appreciate a layout that speeds prep and cleanup while meeting NSF requirements and reducing labor time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and shut the water supply. Remove debris and scrape grease from bowls and drainboard. Use a mild detergent and a non-abrasive pad to scrub stainless surfaces; rinse with clean water. Clean drains and strainers, flushing with hot water. Wipe backsplash, legs, crossrails, and adjustable feet dry to prevent corrosion. Sanitize food-contact areas per CSA or local rules. Inspect seals and tighten fittings. Perform weekly coil and deep-clean procedures to reduce fire risk and wear.#@@#Additional Info#@#Advance Tabco’s 9-4-72-18R Regaline sink is 95" W x 28" D x 42" H, with four 20" x 16" x 12" stainless steel compartments, an 8" backsplash, right-hand 18" drainboard, and NSF certification. It requires two faucets.#@@#General Info#@#Description #@#
Serve operations that demand throughput and durability without compromise, starting with a design engineered for continuous use and clear workflow efficiency. This commercial four-compartment sink combines heavy-duty 18-gauge Type 304 stainless construction with a full right-hand drainboard to manage large cleaning loads while maintaining sanitary control. Owners and managers will appreciate a layout that speeds prep and cleanup while meeting NSF requirements and reducing labor time.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, this unit resists corrosion and holds up to daily commercial use. Installers will find the open frame base and stainless base construction simplify utility access and long-term maintenance.
#@@# Four Compartment Layout#@#
Four 16 by 20 inch compartments allocate separate zones for washing, rinsing, sanitizing, and soaking, helping staff avoid cross-contamination. Operators gain predictable workflow and consistent cycle times in high-volume kitchens.
#@@# Right-Hand Drainboard#@#
An integrated 18-inch right-hand drainboard provides staged drying and drip management adjacent to the sink banks. Line cooks and dish staff benefit from an organized staging area that minimizes splashing and maintains counter space.
#@@# Spacious Depth And Splashguard#@#
Each bowl measures 12 inches deep, and the unit includes an 8-inch backsplash to control splatter and protect walls. Kitchen personnel will experience reduced cleanup on surrounding surfaces and improved sanitation during rinsing operations.
#@@# Adjustable Base Support#@#
The sink mounts on legs with side crossrails and supplied 1-inch adjustable feet, allowing technicians to level the unit on uneven floors. Facilities staff will achieve a stable installation that aligns with existing plumbing and floor conditions.
#@@# NSF Certified Capacity#@#
This design carries NSF certification and ships configured for two faucets to meet typical commercial plumbing setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-4-72-18R Regaline sink by inspecting welds and seals weekly to prevent leaks. Clean bowls and drainboard daily with a pH-neutral detergent and soft brush, then rinse with warm water. Sanitize surfaces with a food-safe sanitizer following manufacturer dwell times. Remove and clear strainers and drains weekly to prevent clogs. Verify 1" adjustable feet and crossrails monthly and tighten connections to maintain level and stability.
