Built for continuous use in high-traffic kitchens, this four-compartment stainless steel sink combines production capacity with NSF-certified sanitation and ADA compliance. Operators benefit from generous bowl volume for washing, rinsing, and sanitizing, while the integrated left-hand drainboard and 8-inch backsplash effectively control splash and workflow. Installers appreciate the open frame base with legs and side crossrails, along with 1-inch adjustable feet for leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and shut water. Remove debris from each 16" compartment and lift strainers. Scrub bowls with mild detergent and a non-abrasive pad; rinse with hot water and sanitize per CSA guidelines. Clean the 18" left-hand drainboard and 8" backsplash to remove grease. Flush drains and inspect 1" adjustable feet for level. Wipe the 18-gauge Type 304 stainless frame and crossrails with a soft cloth; dry completely to prevent corrosion.#@@#Additional Info#@#Advance Tabco’s 9-4-72-18L sink measures 95" x 28" x 42" with four 20" x 16" bowls at 12" depth, an 8" backsplash, and left-hand 18" drainboard.#@@#General Info#@#Description #@#
Built for continuous use in high-traffic kitchens, this four-compartment stainless steel sink combines production capacity with NSF-certified sanitation and ADA compliance. Operators benefit from generous bowl volume for washing, rinsing, and sanitizing, while the integrated left-hand drainboard and 8-inch backsplash effectively control splash and workflow. Installers appreciate the open frame base with legs and side crossrails, along with 1-inch adjustable feet for leveling on uneven floors.
#@@# Bowl Capacity#@#
Each compartment measures approximately 20 inches front-to-back by 16 inches left-to-right and sits 12 inches deep, allowing staff to submerge large pans and bulk utensils for thorough cleaning. Designers can plan workflows around uniform bowl sizes that accommodate common restaurant ware without frequent repositioning.
#@@# Drainboard Integration#@#
The left-hand drainboard spans 18 inches and channels runoff toward drains, reducing countertop water and slip risk in busy stations. Supervisors notice faster turnaround when staff stages items to drain and air dry on the adjacent warmer plate or plate area.
#@@# Construction Durability#@#
Fabricated from 18-gauge Type 304 stainless steel on the top and body, the unit resists corrosion and withstands repeated chemical and thermal exposure typical in commercial settings. Maintenance crews find routine cleaning efficient thanks to smooth welds and a continuous backsplash that minimizes crevice buildup.
#@@# Base Stability#@#
An open frame base with side crossrails delivers structural support while keeping the footprint accessible for janitorial access and mop storage beneath. Technicians secure the unit with 1-inch adjustable feet to maintain level operation and proper drainage.
#@@# Compliance Ready#@#
NSF certification and ADA compliance simplify regulatory reviews and help kitchens meet health and accessibility requirements without additional retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly and tighten loose connections to prevent leaks. Clean bowls and drainboard daily with a nonabrasive detergent and warm water to avoid corrosion. Rinse and dry surfaces after cleaning to prevent spotting. Flush drains weekly with hot water and a mild enzymatic cleaner to remove buildup. Lubricate faucet fittings quarterly and verify CSA-approved faucets meet flow requirements. Level unit and adjust 1" feet as needed to maintain proper drainage.
