Stop juggling limited sink space and slow prep lines. This stainless steel three-compartment sink delivers commercial-grade wash capacity while maintaining an organized workflow across long service runs. Designed for continuous use in high-traffic kitchens, it balances robust construction with practical features for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and pre-rinse bowls with warm water. Apply a mild detergent solution and scrub compartments and 12" deep bowls with a non-abrasive pad. Rinse thoroughly and sanitize surfaces per CSA guidelines. Wipe drainboards and backsplash; inspect 8" splash for residue. Clean open frame base and crossrails; check 1" adjustable feet for stability. Dry all surfaces to prevent corrosion and restore NSF compliance.#@@#Additional Info#@#Advance Tabco 93-3-54-36RL three-compartment sink is 127" long, made of 16 gauge Type 304 stainless steel, with 20" x 16" compartments, 12" depth, 8" backsplash, 36" drainboards, NSF certified, and has an open frame base with adjustable feet.#@@#General Info#@#Description #@#
Stop juggling limited sink space and slow prep lines. This stainless steel three-compartment sink delivers commercial-grade wash capacity while maintaining an organized workflow across long service runs. Designed for continuous use in high-traffic kitchens, it balances robust construction with practical features for food service professionals.
#@@# Three Compartment#@#
The unit provides three 16-inch wide compartments, each 12 inches deep, ensuring simultaneous washing, rinsing, and sanitizing without bottlenecks. Operators will complete multiple cycles quickly while maintaining regulatory separation of tasks.
#@@# Left Right Drainboards#@#
Left and right drainboards extend 36 inches each, offering ample staging area for soiled and rinsed items and reducing countertop clutter. Staff will transfer pots and pans efficiently, minimizing cross-contamination and speeding turnaround.
#@@# Stainless Base#@#
The open frame base uses Type 304 stainless steel with side crossrails and 1-inch adjustable bullet feet, delivering corrosion resistance and stable leveling on uneven floors. Maintenance teams will inspect and clean beneath the unit easily to support sanitation protocols.
#@@# 16 Gauge Construction#@#
Fabricated from 16-gauge 300 series stainless steel top and body, the sink resists denting and supports heavy loads typical in institutional kitchens. Engineers will rely on durable material to sustain daily rigors without premature failure.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects wall surfaces from splash and simplifies cleanup by directing water back into bowls or drainboards. Facility managers will reduce wall maintenance and preserve surrounding finishes.
#@@# Regulatory Compliance#@#
Certified to NSF standards and sized at 127 inches overall length with a 28-inch front-to-back footprint, the sink meets commercial installation demands for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco 93-3-54-36RL Regaline sink and anchor legs to prevent movement during heavy use. Clean welds and corners daily with nonabrasive detergent and warm water; rinse and dry to avoid water spots. Descale faucets and strainers weekly with a mild acid solution, then flush supply lines. Inspect gaskets and drain fittings monthly; tighten or replace worn components. Sanitize compartments after each shift with NSF-registered sanitizer, following dwell times.
