Stop compromising workflow for poor sanitation infrastructure. This stainless steel sink combines capacity, durability, and serviceability to support dishwashing and prep in high-demand kitchens. Designed for institutional and commercial use, it meets NSF requirements and includes left and right drainboards for staging and drying tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment as needed. Remove debris from sink compartments and drainboards. Scrub bowls with a non-abrasive cleaner and a soft brush, paying attention to 14 gauge stainless steel surfaces and the 11" backsplash. Rinse with hot water and sanitize food contact areas per local guidelines. Clean and clear drains and strainer baskets. Wipe legs, cross rails, and adjustable bullet feet dry. Inspect seals and tighten fittings to prevent leaks and equipment failure.#@@#Additional Info#@#Advance Tabco 94-3-54-36RL 127" Regaline three-compartment sink features 14 gauge Type 304 stainless steel, 20" front-to-back x 16" compartments, 14" depth, 11" backsplash, left and right drainboards, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workflow for poor sanitation infrastructure. This stainless steel sink combines capacity, durability, and serviceability to support dishwashing and prep in high-demand kitchens. Designed for institutional and commercial use, it meets NSF requirements and includes left and right drainboards for staging and drying tasks.
#@@# Three Compartment#@#
Three 20" front-to-back by 16" wide compartments, each 14" deep, enable simultaneous washing, rinsing, and sanitizing. Operators can separate process stages while handling high throughput.
#@@# Dual Drainboards#@#
36" left and right drainboards provide staging for racks, pans, and utensils, reducing transfer steps. The extended length supports continuous flow and minimizes countertop clutter during peak service.
#@@# 304 Stainless Construction#@#
Made of 14 gauge Type 304 stainless steel, the basin and top resist corrosion and maintain sanitary surfaces under frequent chemical exposure. The material simplifies cleaning and extends service life.
#@@# Sturdy Base Frame#@#
Legs with boxed crossrails and adjustable bullet feet ensure stability and easy leveling on uneven floors. Technicians can align and secure the sink to meet installation tolerances.
#@@# Splash Protection#@#
An 11" backsplash reduces water migration to walls and equipment, preserving finishes and simplifying maintenance. It also limits microbial harborage by reducing wall contact.
#@@# Dimensional Capacity#@#
Overall dimensions are 28" front-to-back by 127" left-to-right, offering a large wash area for trays and bulk cookware. The size supports cafeterias, hospitals, universities, and large restaurants.
This specification-driven sink ensures compliance, efficiency, and durability for food service professionals, schools, hospitals, bars, and hospitality managers seeking robust sanitation equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly on the Advance Tabco 94-3-54-36RL to prevent corrosion and ensure NSF compliance. Remove loose debris and clean compartments with a neutral pH detergent; rinse with potable water and dry with lint-free cloths. Descale drainboards and strainers monthly with a food-safe descaler following manufacturer dilution. Tighten adjustable bullet feet and crossrails quarterly to maintain level and preload. Lubricate hinges and check seals for wear.
