Stop sacrificing durability for workflow. This 3-compartment Regaline sink delivers large-scale wash capacity and consistent sanitary performance for demanding kitchens, while the integrated drainboards and open frame base streamline daily tasks. Designed for institutional and commercial settings, the sink supports continuous use and straightforward maintenance without trade-offs in corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from drainboards and strainers. Wash compartments with a mild detergent and warm water using a non-abrasive cloth. Sanitize food-contact surfaces with an approved sanitizer per label directions. Rinse and dry thoroughly to prevent corrosion. Clean underside and open-frame base to remove grease. Inspect seals and adjustable feet; tighten or replace as needed to maintain performance and pass CSA/health inspections.#@@#Additional Info#@#Advance Tabco's 9-3-54-36RL Regaline three-compartment sink features a 127" stainless steel workcenter, 18 gauge Type 304 construction, two 36" drainboards, 20" bowls, 8" backsplash, and adjustable feet. It weighs 208 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This 3-compartment Regaline sink delivers large-scale wash capacity and consistent sanitary performance for demanding kitchens, while the integrated drainboards and open frame base streamline daily tasks. Designed for institutional and commercial settings, the sink supports continuous use and straightforward maintenance without trade-offs in corrosion resistance.
#@@# Three Compartments#@#
Three deep compartments measure 20 inches front-to-back and 16 inches wide, each 12 inches deep to handle oversized pots and pans. Operators will process large loads without splashing or repeated cycles, improving throughput during peak service.
#@@# Left And Right Drainboards#@#
Left and right-hand drainboards provide 36 inches of staging area on each side, enabling organized workflow between wash, rinse, and sanitize stations. Staff will reduce counter clutter and maintain separation of dirty and clean items, increasing sanitation compliance.
#@@# 18 Gauge Construction#@#
Fabricated in 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and support high-heat cleaning procedures. Managers will depend on the material for long-term service life in harsh kitchen environments.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails offers structural rigidity while permitting easy access for cleaning below the sink. Custodial crews will perform floor and undersink maintenance faster, reducing downtime for deep cleaning.
#@@# Adjustable Bullet Feet#@#
One-inch adjustable bullet feet accommodate uneven floors and permit precise leveling across the 127-inch overall length. Installers will achieve stable alignment and consistent drainage without specialized shims or rework.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects walls from spray and directs runoff into the compartments, maintaining wall finishes and reducing moisture damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drainage and trap connections weekly to prevent backups and maintain flow. Clean all seams, welds, and joints with a mild detergent and a soft-bristle brush to remove food residue and grease. Flush drainboards with hot water after peak service and sanitize with a food-safe solution. Tighten adjustable feet and check leg crossrails for rock or looseness. Polish exposed Type 304 surfaces with a nonabrasive cleaner to resist corrosion and preserve finish.
