Stop sacrificing durability for ease of service. This two-compartment commercial sink delivers robust corrosion resistance and a compact footprint tailored for rigorous back-of-house workflows, supporting sanitation protocols while conserving floor space. Operators gain clear, measurable capacity and a corrosion-resistant finish that integrates seamlessly with stainless steel worklines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with a mild detergent and a soft brush, rinse with hot water, and sanitize per CSA or local rules. Wipe the 8" splash and 16 gauge 304 stainless frame with a non-abrasive cleaner, then dry to prevent water spots. Clean crossrails and adjustable feet to remove grease. Clean regularly to prevent contamination, reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco's 93-2-36 Regaline two-compartment sink features 20" x 16" bowls, 12" depth, and an 8" splash. Made of 16 gauge Type 304 stainless steel, it has an open frame base, side crossrails, and adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This two-compartment commercial sink delivers robust corrosion resistance and a compact footprint tailored for rigorous back-of-house workflows, supporting sanitation protocols while conserving floor space. Operators gain clear, measurable capacity and a corrosion-resistant finish that integrates seamlessly with stainless steel worklines.
#@@# Stainless Steel Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the unit resists corrosion and maintains structural integrity under continuous use. Restaurant managers achieve predictable lifecycle performance and simplified cleaning procedures due to the nonreactive surface.
#@@# Compartment Dimensions#@#
Each compartment measures 20 inches front-to-back by 16 inches side-to-side and 12 inches deep, providing defined wash and rinse volumes. Kitchen staff access consistent wash basins that fit standard pots and pans while reducing splash and spillage during handling.
#@@# Open Frame Base#@#
The open frame base with side crossrails provides stable support and unobstructed under-sink access for plumbing and routine maintenance. Maintenance teams perform service tasks more quickly, and inspectors verify clearances without disassembling components.
#@@# Splashguard Height#@#
An 8-inch high splash protects adjacent surfaces from wash water and maintains compliance with sanitation practices. Supervisors observe reduced cross-contamination risk and fewer wet surfaces around the sink station.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet allow precise leveling on uneven floors to ensure proper drainage and load distribution. Facility staff minimize standing water and prevent stress on joints by achieving correct alignment during installation.
#@@# NSF Certified#@#
The unit carries NSF certification for commercial use, confirming adherence to public health standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten mounting hardware to prevent wobble. Clean bowls after each shift using pH-neutral detergent and soft brushes; rinse with potable water and sanitize per local code. Remove mineral buildup with a 1:1 vinegar solution applied for 10 minutes, then flush. Lubricate adjustable bullet feet threads quarterly and verify level within 1/8" to maintain drainage. Replace worn gaskets and verify NSF compliance during audits.
