Stop compromising durability for ease of cleaning. This stainless steel two-compartment sink features thick-gauge construction and practical dimensions to support continuous dishroom workflows in restaurants, hotels, schools, and hospitals. The design emphasizes serviceability, regulatory compliance, and stable support for heavy routine use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub each 20" F/B x 16" compartment with mild detergent, rinse with potable water, and sanitize per CSA or local rules. Remove debris from drains and inspect 11" splash for residue. Clean 14 gauge Type 304 stainless surfaces with non-abrasive cleaner; wipe dry to prevent spots. Check legs, crossrails, and adjustable bullet feet; tighten fittings and replace worn gaskets to avoid leaks. Regular cleaning prevents contamination and costly downtime.#@@#Additional Info#@#Advance Tabco 94-2-36 Regaline two-compartment sink has 14 gauge Type 304 stainless steel, two 20" x 16" x 14" deep bowls, 11" high splash, stainless steel legs with adjustable crossrails, NSF certified, 44" length, 28" front-to-back, 109 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for ease of cleaning. This stainless steel two-compartment sink features thick-gauge construction and practical dimensions to support continuous dishroom workflows in restaurants, hotels, schools, and hospitals. The design emphasizes serviceability, regulatory compliance, and stable support for heavy routine use.
#@@# Two Compartment#@#
Two full-size compartments measure 20 inches front-to-back by 16 inches left-to-right with a depth of 14 inches, delivering ample volume for soaking, washing, and rinsing operations. This configuration minimizes cross-contamination risk and supports the sequential cleaning procedures required by institutional kitchens.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the unit resists corrosion while maintaining structural stiffness under heavy loads. Staff can handle pots and pans without deformation, and the finish tolerates frequent chemical cleaning agents used in commercial environments.
#@@# 11 Inch Splash#@#
An 11-inch high rear splash backsplash protects walls from overflow and reduces the need for wall maintenance in high-use areas. The raised splash also helps maintain sanitary stations by containing splatter during vigorous washing cycles.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable left-to-right and front crossrails, plus 1-inch adjustable bullet feet, enabling precise leveling on uneven floors. Technicians can achieve stable installation that meets safety and ergonomic requirements without shimming.
#@@# NSF Certified#@#
NSF certification verifies the sink meets public health and sanitation standards for commercial kitchens. Managers can document compliance easily during inspections and integrate the unit into HACCP workflows with confidence.
#@@# Compact Footprint#@#
Overall dimensions provide a 44-inch width and a 28-inch front-to-back footprint that fits tight dishroom layouts while offering generous bowl capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect welds and gussets monthly and tighten leg crossrail fasteners using a 3/8" socket to maintain stability. Clean bowls with a neutral pH detergent and warm water after each service; rinse and sanitize per local health codes. Descale aerators and drains quarterly to prevent backups. Verify 11" splash integrity and replace gaskets when seals crack. Lubricate adjustable bullet feet threads annually and confirm NSF compliance records.
