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Advance Tabco 94-21-20-18L 44" W 14 Gauge Stainless Steel Regaline Sink

Advance Tabco

Was: $2,895.00
Now: $2,605.50
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SKU:
94-21-20-18L
Weight:
98.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
94-21-20-18L__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Drainboards:
with Left-Hand Drainboards
Overall Length:
44"
Splash Height:
11"
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Sink, (1) One Compartment
Label Option type:
rectangles
Net Price:
2476.71
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>1 Compartment Sink
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2895.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
6433.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
98
Filter_Bowl Front to Back:
18 - 21 Inches
Filter_Bowl Left to Right:
18 - 22 Inches
Filter_Style:
1 Drainboard
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
Advance Tabco_94-21-20-18L.png
specsheet:
Advance Tabco_94-21-20-18L.pdf
warranty:
Advance Tabco_94-21-20-18L_1.pdf
Sale Price:
2605.50
Filter_Manufacturer:
Advance Tabco
Style:
1 Drainboard
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Keyfeatures5:
Legs with boxed crossrails for support
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Keyfeatures4:
11" backsplash protects walls
Keyfeatures6:
NSF certified for sanitation
Keyfeatures:
44" W 14 gauge Type 304 stainless steel
Keyfeatures3:
Left-hand 18" drainboard for workflow
Keyfeatures2:
1-compartment 20" x 20" sink bowl, 14" deep
short_description:
Built for high-use kitchens, the Advance Tabco 94-21-20-18L sink features a 20" x 20" compartment, left-hand 18" drainboard, and 11" backsplash in 14 gauge Type 304 stainless steel for corrosion resistance.
Real Weight:
98
Real Width:
28
Real Height:
45
Dimensions:
43.37 28 45
Real Depth:
43.37
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Built for continuous kitchen use, this stainless steel sink combines commercial durability with a space-efficient footprint to support heavy washing cycles and constant prep demands. Designed for institutional and hospitality settings, the unit delivers a deep single compartment and an integrated left-side drainboard that streamlines workflow and reduces station congestion. Engineers specified 14 gauge Type 304 stainless steel for long service life and resistance to corrosion in high-moisture environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power. Remove debris and wash sink and drainboard with mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact surfaces with an NSF-approved sanitizer per label directions. Clean backsplash, legs, and crossrails; wipe dry to prevent corrosion. Degrease vents and oven hoods regularly to reduce fire risk. Inspect seals and bullet feet; tighten or replace worn parts to avoid leaks. Regular cleaning preserves efficiency and safety.#@@#Additional Info#@#Advance Tabco’s 94-21-20-18L Regaline sink features a 44" stainless steel workstation, left-hand 18" drainboard, 14 gauge Type 304 construction, 11" backsplash, stainless steel legs, and adjustable feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@# Built for continuous kitchen use, this stainless steel sink combines commercial durability with a space-efficient footprint to support heavy washing cycles and constant prep demands. Designed for institutional and hospitality settings, the unit delivers a deep single compartment and an integrated left-side drainboard that streamlines workflow and reduces station congestion. Engineers specified 14 gauge Type 304 stainless steel for long service life and resistance to corrosion in high-moisture environments. #@@# Single Compartment#@# A single 20 inches by 20 inches sink compartment provides deep capacity for pots, pans, and bulk cleaning tasks. Chefs and staff gain room to maneuver large items while maintaining ergonomic access during extended shifts. #@@# Left Drainboard#@# An 18 inches drainboard sits to the left of the sink compartment, allowing staged washing and drip drying without additional counters. Managers see reduced cross-traffic at wash stations because soiled items remain contained on the integrated plate. #@@# Robust Construction#@# Fabricators formed the top and bowl from 14 gauge 300 Series stainless steel to resist denting and corrosion under frequent use. Kitchen supervisors benefit from predictable durability and lower long-term replacement costs. #@@# Splash Protection#@# An 11 inches backsplash protects walls from splatter and simplifies sanitary maintenance by directing runoff into the compartment. Maintenance teams finish cleaning faster and maintain compliance with sanitation protocols. #@@# Adjustable Support#@# Stainless steel legs include boxed crossrails and 1 inches adjustable bullet feet for leveling on uneven floors. Installers achieve stable alignment quickly, and staff operate without wobble during heavy loading. #@@# Certifications and Dimensions#@# NSF certification validates the unit for commercial foodservice environments and ensures compliance with health standards. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 94-21-20-18L sink daily by removing debris and flushing the drain with hot water. Scrub the 14 gauge Type 304 stainless steel surface with a mild detergent and soft pad; rinse thoroughly to prevent spotting. Inspect welds, splashguard, and adjustable bullet feet weekly; tighten fasteners and adjust leveling as needed. De-scale buildup with a 1:1 vinegar solution monthly. Sanitize per CSA and local codes after heavy use.