Built for continuous kitchen use, this stainless steel sink combines commercial durability with a space-efficient footprint to support heavy washing cycles and constant prep demands. Designed for institutional and hospitality settings, the unit delivers a deep single compartment and an integrated left-side drainboard that streamlines workflow and reduces station congestion. Engineers specified 14 gauge Type 304 stainless steel for long service life and resistance to corrosion in high-moisture environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power. Remove debris and wash sink and drainboard with mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact surfaces with an NSF-approved sanitizer per label directions. Clean backsplash, legs, and crossrails; wipe dry to prevent corrosion. Degrease vents and oven hoods regularly to reduce fire risk. Inspect seals and bullet feet; tighten or replace worn parts to avoid leaks. Regular cleaning preserves efficiency and safety.#@@#Additional Info#@#Advance Tabco’s 94-21-20-18L Regaline sink features a 44" stainless steel workstation, left-hand 18" drainboard, 14 gauge Type 304 construction, 11" backsplash, stainless steel legs, and adjustable feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless steel sink combines commercial durability with a space-efficient footprint to support heavy washing cycles and constant prep demands. Designed for institutional and hospitality settings, the unit delivers a deep single compartment and an integrated left-side drainboard that streamlines workflow and reduces station congestion. Engineers specified 14 gauge Type 304 stainless steel for long service life and resistance to corrosion in high-moisture environments.
#@@# Single Compartment#@#
A single 20 inches by 20 inches sink compartment provides deep capacity for pots, pans, and bulk cleaning tasks. Chefs and staff gain room to maneuver large items while maintaining ergonomic access during extended shifts.
#@@# Left Drainboard#@#
An 18 inches drainboard sits to the left of the sink compartment, allowing staged washing and drip drying without additional counters. Managers see reduced cross-traffic at wash stations because soiled items remain contained on the integrated plate.
#@@# Robust Construction#@#
Fabricators formed the top and bowl from 14 gauge 300 Series stainless steel to resist denting and corrosion under frequent use. Kitchen supervisors benefit from predictable durability and lower long-term replacement costs.
#@@# Splash Protection#@#
An 11 inches backsplash protects walls from splatter and simplifies sanitary maintenance by directing runoff into the compartment. Maintenance teams finish cleaning faster and maintain compliance with sanitation protocols.
#@@# Adjustable Support#@#
Stainless steel legs include boxed crossrails and 1 inches adjustable bullet feet for leveling on uneven floors. Installers achieve stable alignment quickly, and staff operate without wobble during heavy loading.
#@@# Certifications and Dimensions#@#
NSF certification validates the unit for commercial foodservice environments and ensures compliance with health standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 94-21-20-18L sink daily by removing debris and flushing the drain with hot water. Scrub the 14 gauge Type 304 stainless steel surface with a mild detergent and soft pad; rinse thoroughly to prevent spotting. Inspect welds, splashguard, and adjustable bullet feet weekly; tighten fasteners and adjust leveling as needed. De-scale buildup with a 1:1 vinegar solution monthly. Sanitize per CSA and local codes after heavy use.