Stop compromising workflow for cleanliness. This two-compartment stainless steel sink delivers robust wash capacity while maintaining sanitary surfaces and fast turnaround for busy kitchens. Designed for continuous use in institutional and commercial environments, this sink combines regulated dimensions and durable construction to support high throughput dishwashing and prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris, scrape bowls, and rinse with hot water. Scrub compartments with a food-safe detergent and a soft brush; focus on seams and the 8" splash. Rinse thoroughly and sanitize with EPA-approved sanitizer per label. Clean legs, side crossrails, and underside to prevent grease buildup. Dry all surfaces and inspect seals. Schedule coil and vent cleaning and document procedures to reduce fire risk, extend equipment life, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s 9-2-36 Regaline two-compartment sink features 20" x 16" compartments, 12" depth, 8" splash, and 44" length. Made of 18 gauge Type 304 stainless steel, it’s NSFCertified and weighs 66 pounds, perfect for busy kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for cleanliness. This two-compartment stainless steel sink delivers robust wash capacity while maintaining sanitary surfaces and fast turnaround for busy kitchens. Designed for continuous use in institutional and commercial environments, this sink combines regulated dimensions and durable construction to support high throughput dishwashing and prep tasks.
#@@# Construction Gauge#@#
The unit uses 18 gauge Type 304 stainless steel across top and bowl components, yielding corrosion resistance and long service life in aggressive kitchen conditions. Users receive consistent material thickness that balances strength and maintainability for daily sanitation protocols.
#@@# Compartment Capacity#@#
Each bowl measures approximately 20 inches front-to-back by 16 inches left-to-right and 12 inches deep, providing ample volume for soaking, washing, and rinsing tasks. Operators can process stacked pans and large cookware while maintaining ergonomic reach and reduced splash.
#@@# Splash Control#@#
An 8-inch high splashguard runs along the rear edge to contain washwater and protect surrounding walls and equipment from contamination. Staff encounter fewer wet surfaces and lower slip risks while complying with sanitation expectations.
#@@# Base Support#@#
The open frame base features legs with side crossrails and stainless steel construction that sustain heavy loads while allowing ready access for floor cleaning. Maintenance crews appreciate unobstructed access beneath the sink for mop and drain inspection.
#@@# NSF Compliance#@#
This model carries NSF certification for commercial washing applications, ensuring adherence to industry sanitation and safety standards required by food service operators. Inspectors and facility managers can document compliance with local health codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18-gauge Type 304 stainless steel to clean the Advance Tabco 9-2-36 sink; apply a nonabrasive detergent and warm water, then rinse and towel dry to prevent water spots. Scrub seams and corners with a soft nylon brush; flush drains weekly with hot water and a mild enzymatic cleaner to prevent clogs. Inspect welds and crossrails monthly and tighten leg bolts as needed. Sanitize compartments after heavy use and verify CSA and NSF markings remain visible.
