Handle high-volume prep with a durable, code-compliant stainless steel sink engineered for continuous commercial use. This one-compartment unit pairs a deep, wide bowl with an integral left-side plate-style drainboard to streamline wash, rinse, and staging workflows while meeting NSF sanitation requirements. Heavy-gauge construction delivers mass and stability for repeated daily cycles in institutional and foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug grease traps and remove debris. Scrub sink bowl and left drainboard with mild detergent; rinse with clean water. Clean 16 gauge 304 stainless surfaces with non-abrasive cleaner; wipe with a microfiber cloth and dry. Sanitize NSF-certified surfaces with approved sanitizer; follow label dwell time. Degrease underside, crossrails, and legs; check 1" adjustable bullet feet for stability. Clean weekly to reduce bacteria, lower fire risk, save energy, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco 93-81-20-18L Regaline sink provides a 28" x 20" x 12" compartment with 8" backsplash, left-hand 18" drainboard, 16 gauge 304 stainless top and open frame base with side crossrails; NSF certified and weighs 116 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable, code-compliant stainless steel sink engineered for continuous commercial use. This one-compartment unit pairs a deep, wide bowl with an integral left-side plate-style drainboard to streamline wash, rinse, and staging workflows while meeting NSF sanitation requirements. Heavy-gauge construction delivers mass and stability for repeated daily cycles in institutional and foodservice operations.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowl resist corrosion and sustain heavy use. Professionals will appreciate consistent surface integrity and long service life under frequent cleaning and chemical exposure.
#@@# Single Deep Bowl#@#
The compartment measures approximately 28 inches front-to-back by 20 inches left-to-right and 12 inches deep, providing ample capacity for large pots and pans. Operators can load oversized items with reduced handling time, improving throughput during peak periods.
#@@# Left-Hand Drainboard#@#
The 18-inch left drainboard offers a flat staging area for rinsed items or a plate warmer during service transitions. Staff gain dedicated space to organize cleaned wares without occupying counter zones, enhancing flow at the sink station.
#@@# Integrated Splashguard#@#
An 8-inch high backsplash protects adjacent walls from splatter and facilitates hygienic cleaning of vertical surfaces. Maintenance teams will find fewer opportunities for moisture intrusion and simpler sanitation routines.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides structural rigidity while enabling floor access for cleaning and plumbing. Technicians can service drain and supply lines without dismantling counters, reducing downtime for repairs.
#@@# Adjustable Bullet Feet#@#
One-inch adjustable bullet feet allow precise leveling on uneven floors and maintain ergonomic work height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams monthly on the Advance Tabco 93-81-20-18L to detect corrosion or loose fasteners. Remove grime from the 16 gauge Type 304 surfaces with a neutral pH cleaner and soft cloth, then rinse with potable water and dry to prevent spotting. Flush drainboard and basin with hot water, clear strainers and traps weekly, and verify 1" adjustable bullet feet for level. Sanitize per local code after heavy use to maintain NSF compliance.
