Built for high-volume prep areas where durability and sanitation drive productivity, this two-compartment scullery sink delivers consistent cleaning capacity while minimizing downtime. Manufacturers specify two 30" W x 21" D x 14" deep compartments that provide ample capacity for pots, pans, and ware without sacrificing workspace; the 8" backsplash protects walls from splashes and simplifies cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and unplug the sink area if power applies. Scrub bowls with a mild detergent and soft cloth; focus on corners and the 8" backsplash. Rinse thoroughly and sanitize food-contact surfaces. Clean drain baskets and 1-1/2 IPS wastes to prevent clogs. Wipe galvanized legs and plastic bullet feet with non-abrasive cleaner. Dry all surfaces before use to prevent corrosion and maintain hygiene.#@@#Additional Info#@#Advance Tabco 4-2-60 scullery sink has two 30" x 21" x 14" compartments, 8" backsplash, 16-gauge Type 430 stainless steel, galvanized legs, plastic feet, 1-1/2" IPS drains, and measures 24.5" x 60", weighing 100 lbs.#@@#General Info#@#Description #@#
Built for high-volume prep areas where durability and sanitation drive productivity, this two-compartment scullery sink delivers consistent cleaning capacity while minimizing downtime. Manufacturers specify two 30" W x 21" D x 14" deep compartments that provide ample capacity for pots, pans, and ware without sacrificing workspace; the 8" backsplash protects walls from splashes and simplifies cleanup.
#@@# Two Deep Compartments#@#
Designed with dual 14" deep bowls, the sink accommodates large cookware and allows simultaneous soak and rinse operations. Operators can stage washing tasks to maintain continuous flow through dishwashing stations.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 430 stainless steel, the top resists everyday wear in commercial kitchens and provides a corrosion-resistant surface for repeated cleaning cycles. Maintenance crews gain predictable longevity compared with thinner materials.
#@@# Square Corner Design#@#
Square corner bowls maximize usable interior volume and simplify placement of pans and racks. Cleaning staff find corners easier to access for scrubbing and sanitizing during shift turnovers.
#@@# Included Waste Drains#@#
The unit ships with 1-1/2 IPS waste drain baskets for each compartment, enabling immediate connection to facility plumbing and reducing installation time. Technicians can rely on standard fittings for straightforward integration.
#@@# Galvanized Leg Base#@#
A galvanized base with legs and plastic bullet feet delivers stable support on uneven floors while resisting corrosion at the frame level. Facilities managers benefit from a serviceable understructure that isolates the top from floor moisture.
#@@# Compact Overall Footprint#@#
Measuring 60" left-to-right and 24-1/2" front-to-back overall, the sink fits busy scullery zones where linear space matters and allows efficient workflow alignment with adjacent equipment. Planners can place the unit in back-of-house lanes without excessive aisle intrusion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the sink formally: Clean stainless steel bowls daily with nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Inspect welded seams weekly for debris; sanitize per guidelines. Clear waste drain baskets after each shift; flush drains with hot water. Check legs and feet monthly for stability. Keep backsplash residue-free and avoid harsh cleaners. Maintain a log for cleaning, checks, and repairs to ensure sanitation and performance.
