Elevate handwashing efficiency without sacrificing durability or code compliance. This freestanding multiwash hand sink provides continuous access to wash stations, integrates pedal and toe controls for hygienic operation, and fits busy kitchen workflows with a 60-inch width that supports multiple users simultaneously.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and close valves before cleaning. Remove debris from bowls and drains; lift rear basket to clear obstructions. Apply mild detergent with a soft cloth to stainless steel; scrub bowls and backsplash, then rinse. Clean faucet holes and spouts; cycle water to flush lines. Dry all surfaces and check door seals for corrosion. Sanitize food-contact areas per CSA or local guidelines and record cleaning date to maintain safety and prevent fires, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco's 19-FM-60FV multiwash hand sink measures 60" W x 19.5" D x 42.5" H, made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Elevate handwashing efficiency without sacrificing durability or code compliance. This freestanding multiwash hand sink provides continuous access to wash stations, integrates pedal and toe controls for hygienic operation, and fits busy kitchen workflows with a 60-inch width that supports multiple users simultaneously.
#@@# Multi-Station#@#
Multiple integrated stations allow teams to wash at the same time, reducing queue times during peak service. The 60-inch work width supports three faucet positions, enabling staff to maintain flow without cross-contamination.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the unit resists corrosion and withstands daily commercial use. Chefs and managers benefit from a long service life with material that simplifies cleaning and preserves appearance.
#@@# Bowl Dimensions#@#
Each bowl measures approximately 16 inches front-to-back and 8 inches deep, providing ample space for thorough handwashing and small utensil rinsing. The 16-inch front-to-back bowl depth improves splash control and user comfort during repeated use.
#@@# Controls And Hardware#@#
The sink includes a toe-operated push valve plus pedal bracket support for hands-free activation, reducing pathogen transfer. Gooseneck spouts and three punched single-faucet holes accommodate standard faucets and simplify installation.
#@@# Mounting And Support#@#
Freestanding design ships with stainless steel legs and flanged feet that allow secure placement and easy leveling on commercial floors. Installers appreciate the robust support that keeps the unit stable under heavy traffic.
#@@# Drainage And Compliance#@#
The unit includes a 3-1/2 inch rear basket drain and an 8-1/2 inch high backsplash to protect walls and direct wastewater efficiently. Inspectors and safety officers will note the NSF Certified construction and code-oriented details that support compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten all fittings weekly to prevent leaks and maintain sanitization. Use mild detergent and warm water to scrub bowls, then rinse with potable water and remove standing water from the 8" deep bowl. Descale faucets and gooseneck spouts monthly with diluted acetic solution; flush lines after treatment. Clean the 3-1/2" rear basket drain and strainers daily to avoid clogs. Verify toe-operated valve function and pedal bracket integrity each shift.
