Built for high-traffic wash stations, this freestanding multiwash hand sink ensures consistent sanitation throughput without sacrificing durability. Three electronic faucets provide touchless operation to reduce cross-contamination while allowing simultaneous use by multiple staff members. Heavy gauge Type 304 stainless steel construction resists corrosion and stands up to daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Scrub bowls and backsplash with a mild detergent and a non-abrasive pad, focusing on faucet bases and rear basket drain. Rinse with clean water and wipe dry to prevent corrosion. Clean condenser coils and vents on adjacent appliances to reduce energy use and fire risk. Inspect seals and legs for wear; tighten or replace as needed. Schedule daily surface wipes and weekly deep cleans to prevent contamination, fires, repairs, and failed CSA inspections.#@@#Additional Info#@#Advance Tabco 19-FM-60EF freestanding multiwash hand sink measures 60" W x 19.5" D x 42.5" H. It uses 16 gauge Type 304 stainless steel, has three electronic faucets, 1½" rear drains, 8" deep bowls, and CSA-listed construction.#@@#General Info#@#Description #@#
Built for high-traffic wash stations, this freestanding multiwash hand sink ensures consistent sanitation throughput without sacrificing durability. Three electronic faucets provide touchless operation to reduce cross-contamination while allowing simultaneous use by multiple staff members. Heavy gauge Type 304 stainless steel construction resists corrosion and stands up to daily commercial use.
#@@# Multi-Station#@#
Three faucet stations are integrated within a continuous 60-inch work surface to support concurrent handwashing in busy kitchens, hospitals, and classroom settings. Each electronic faucet activates independently to maintain a steady flow and minimize queue times.
#@@# Stainless Steel Construction#@#
Welded 16-gauge Type 304 stainless steel offers the structural rigidity and chemical resistance required in institutional environments. Fabrication includes a formed backsplash and reinforced bowl areas to reduce stress points and extend service life.
#@@# Generous Bowl Size#@#
Each bowl measures approximately 16 inches front to back and 8 inches deep to capture splashes and support thorough handwashing. The bowl geometry reduces overflow risk while allowing easy access for glove and utensil rinsing.
#@@# Integrated Drain Assembly#@#
The sink ships with a 3-1/2 inch rear basket drain that expedites wastewater removal and simplifies plumbing connections. The rear drain placement clears the work area and improves undercounter access for maintenance.
#@@# Stable Freestanding Design#@#
Stainless steel legs with flanged feet provide stable installation without the need for wall mounting, enabling flexible placement on service lines. Adjustable leg height supports leveling on uneven floors and preserves alignment with existing plumbing.
#@@# Sanitation Compliance#@#
NSF certification confirms that the unit meets public health standards for handwashing fixtures in commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 19-FM-60EF hand sink daily for leaks and loose fittings; tighten hardware and verify three electronic faucets sync with the water supply. Flush supply lines weekly to clear sediment and test sensors monthly; replace batteries or check power when response time slows. Clean 16 gauge Type 304 stainless steel surfaces with non-abrasive detergent and warm water after each service, then sanitize with a food-safe sanitizer.
