Handle peak traffic without compromise using a commercial multiwash hand sink engineered for continuous service and code compliance. This freestanding unit delivers consistent access to handwashing stations across busy lines, combining Type 304 stainless steel construction with ADA conformance for reliable performance in institutional and hospitality settings. Installers will appreciate the 60-inch width and prefabricated faucet hole pattern that simplifies plumbing layout while end users gain ergonomic bowl dimensions for effective hand hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowl and backsplash with a mild detergent and a soft brush, focusing on faucet holes and rear basket drain. Rinse with hot water and sanitize approved surfaces to remove bacteria and reduce foodborne illness. Degrease vents and oven exteriors regularly to prevent fires. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Record cleaning dates to ensure CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco's 19-FM-60-ADA multiwash hand sink measures 60" W x 19.5" D x 42.5" H, made of 16 gauge Type 304 stainless steel. It features a 16" x 5" bowl, three 8" OC faucet knockouts, an 8.5" backsplash, and is ADA compliant.#@@#General Info#@#Description #@#
Handle peak traffic without compromise using a commercial multiwash hand sink engineered for continuous service and code compliance. This freestanding unit delivers consistent access to handwashing stations across busy lines, combining Type 304 stainless steel construction with ADA conformance for reliable performance in institutional and hospitality settings. Installers will appreciate the 60-inch width and prefabricated faucet hole pattern that simplifies plumbing layout while end users gain ergonomic bowl dimensions for effective hand hygiene.
#@@# Stainless Construction#@#
Type 304, 16 gauge stainless resists corrosion in high-moisture environments and sustains structural integrity under frequent use. Technicians will find maintenance routines straightforward because the material cleans with standard sanitizers and resists pitting.
#@@# Multiple Stations#@#
Three sets of faucet holes punched 8 inches on center provide flexible faucet placement to serve multiple users simultaneously. Facility managers can configure faucets to match flow requirements and minimize queuing during service peaks.
#@@# Generous Width#@#
The 60-inch overall width expands usable workspace and allows installation of multiple faucets without crowding. Kitchen planners can place this unit where multiple staff members require simultaneous access without disrupting adjacent operations.
#@@# Bowl Geometry#@#
Each bowl measures approximately 16 inches front to back with a 5-inch depth, offering ample clearance for comfortable handwashing and splash control. Operations reduce water waste because users access a contained wash area that directs flow efficiently to the drain.
#@@# Plumbing Ready#@#
The unit includes a 3-1/2 inch rear basket drain and rear-mounted plumbing access to streamline connections. Maintenance teams complete hookups faster and maintain sanitary flow paths that meet institutional standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten loose hardware to maintain structural integrity. Clean all stainless steel surfaces after each shift using a pH-neutral detergent and soft cloth to prevent corrosion. Flush drains with hot water and a degreasing agent daily to avoid buildup. Sanitize bowls and backsplash per local code with an EPA-registered sanitizer after cleaning. Verify leg level and flange anchors monthly and adjust to maintain ADA compliance and proper drainage.