Stop sacrificing durability for throughput. This multi-station hand sink delivers simultaneous handwashing across three stations while maintaining code-compliant construction and straightforward serviceability. Designed for foodservice operations, it supports peak traffic with consistent water flow and robust materials for years of daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power. Remove debris and standing water from bowls. Mix mild detergent with warm water and scrub bowls, backsplash, and legs using a soft brush. Rinse thoroughly and wipe dry to prevent corrosion. Clean faucet aerators and drains; clear basket strainers. Sanitize food-contact areas with an approved sanitizer per CSA or local guidelines. Inspect seals and flanges; tighten fasteners as needed. Schedule coil and vent cleaning to reduce fire risk and equipment strain.#@@#Additional Info#@#Advance Tabco 19-FM-60-F multiwash hand sink measures 60" W x 19.5" D x 42.5" H. It features 16 gauge Type 304 stainless steel, three faucet stations, an 8" deep bowl, a 3-1/2" rear drain, and stainless steel legs with flanged feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This multi-station hand sink delivers simultaneous handwashing across three stations while maintaining code-compliant construction and straightforward serviceability. Designed for foodservice operations, it supports peak traffic with consistent water flow and robust materials for years of daily use.
#@@# Multi-Station Design#@#
Three faucet stations supply separate washing points to keep traffic moving and maintain hygiene during busy shifts. The layout reduces congestion at single sinks and supports staff workflows in kitchens, bars, and healthcare facilities.
#@@# Type 304 Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands daily cleaning protocols. The material yields predictable longevity and simplifies sanitation procedures required by regulatory inspections.
#@@# Bowl Capacity#@#
Each bowl measures 16 inches front-to-back by 8 inches deep with a 3-1/2 inch rear basket drain to handle frequent use and rapid drainage. The depth balances splash control with practical hand immersion for thorough washing.
#@@# Plumbing Configuration#@#
The sink arrives punched with three sets of faucet holes on 8 inch on-center spacing and includes faucets, enabling rapid field hookup. Plumbers gain predictable alignment and reduced installation time when connecting supply lines and drains.
#@@# Structural Support#@#
Freestanding legs with flanged feet provide stable mounting and allow cleaning access beneath the unit for floor maintenance. The elevated design facilitates compliance with local sanitation codes and eases inspection of floor drains.
#@@# Overall Footprint#@#
At 60 inches wide by 19.5 inches deep and 42.5 inches overall height, the sink fits standard service lines and optimizes wall space in compact back-of-house environments. The long footprint provides multiple stations without consuming excessive linear run, supporting high-throughput scenarios.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 19-FM-60-F freestanding multiwash hand sink by cleaning bowls and backsplash daily with a neutral pH detergent to prevent residue and corrosion. Sanitize faucet handles and holes after each service period. Inspect 16 gauge Type 304 stainless steel for dents and clean with nonabrasive pads. Flush rear basket drains weekly and remove debris. Verify flanged feet remain anchored and tighten leg fasteners monthly to preserve alignment and function.
